Homemade with fresh spinach, artichokes, garlic, and a creamy Mornay sauce loaded with 3 different types of cheese!

Sauteed Artichokes & Potatoes (Carciofi e Patate)…a favorite Italian Easter side dish.

Creamy Artichoke, Leek + White Bean Hummus

These breaded artichoke hearts will win everyone over with their combination of crunchy coating and luscious flavor!

Artichocke flan with Grana Padano’s cream and pancetta. (in Italian)

Chicken, Peppers + Artichokes – An easy, quick and elegant Paleo/Gluten Free Dinner that’s perfect for any weeknight!

Artichoke and Taleggio Risotto – delicious, hearty and oh so creamy!

Artichokes are in season and to celebrate, try these Baked Buffalo Chicken Stuffed Artichokes with Blue Cheese!

Creamy Chickpea Mash with Maple Roasted Green Winter Veggies

A subtle melange of fresh herbs, tomatoes, and artichokes, this dish evokes the feeling of a sunny late summer day in Provence.

Israeli Couscous Salad with chickpeas, artichokes, basil and a lemon-Dill Vinaigrette.

Artichokes with almond crumble (in Spanish)

Jerusalem Artichoke & Spinach Goat Cheese Bake [vegetarian]

Sunchokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon.

Grilled artichokes with lemon worcestershire aioli

Easy Sheet Pan Dinner: Roasted Chicken, Potatoes and Artichokes with optional Olive Quinoa

Meatballs with artichokes and peas in tomato sauce.

Vegan Paella – Delicious Saffron Infused Rice, loaded with mushrooms, peppers and artichokes. Yum.

Rustic pizza with a Mediterranean theme featuring artichokes, prosciutto and many other great ingredients.

Mediterranean Fried Rice – brown rice, chorizo, and lots of veggies.

Clean Eating Spinach and Artichoke Quinoa Casserole – Quick, filling and flavourful GF casserole. It’s perfect for replacing meat.

Artichoke Hearts stuffed with crumbs, parmesan and fresh herbs