Marinated Tomato Gourmet BLT with Avocado and Arugula – Savor fresh summer flavors!

Chutney made with tart ground cherries and sweet plums is on smokey gouda and crunchy arugula in this grilled cheese for all ages.

Casarecce Siciliane with gorgonzola, walnuts, arugula and a touch of cream! A simple, luxurious dish that is perfect for busy days.

Served with Cremini mushrooms and a bed of arugula tossed in olive oil, salt and pepper with a beautiful reduced balsamic vinegar.

Delicious rosemary infused crostini, topped with ricotta, roasted red peppers and arugula.

Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, red onion, and baby arugula. A great no mayo option for picnics!

Spaghetti with tuna, lemon and chili: an almost no-cook way with pasta that’s light, fresh and zingy.

Naan is brushed with a roasted garlic sauce and topped with apples, crumbled bacon & blue cheese, and arugula to make a delicious flatbread!

Spicy cauliflower, creamy hummus and peppery arugula snuggle up between loaves of crusty, doughy bread. Hubba hubba!

This fig & cheese salad is quick and delicious, with only 5 ingredients: fresh figs, cheese, arugula, & a simple lemon/olive oil dressing.

The perfect summer grilled Sandwich! Grilled Peaches, arugula, and bacon make a beautiful combination of flavors!

The risotto has a creamy taste as each grain melts on your tongue. The sweet flavour of the shrimp and the spicy arugula finishes it.

Sweet juicy nectarines and tart cherries, what a combination for this Fruity Spinach & Arugula salad.

Pesto & Arugula Sweet Potato Noodles- a healthy vegetarian dish that can easily be made into a one-dish meal; just put an egg on it!

This Tuna Arugula Pasta is a very simple dinner dish that’s healthy and easy to throw together!

Vegan Lemony Pasta Salad with peppers, chickpeas, arugula and parsley.

Arugula with Sauteed Corn & Shallots- a fabulous summer side

A delicious salad with healthy greens, cashews, grilled chicken, orange segments, feta cheese, and red bell pepper.

BLT Salad with Grilled Halloumi. Whether you serve it as an appetizer, side or main course, this summer salad is a total showstopper.

Mushrooms sautéed in butter, garlic, and thyme are dusted with parmesan and placed on a bed of arugula with prosciutto and ground almonds.

Pepper, Corn, and Arugula Pizza with Sun-Dried Tomatoes and Mayonnaise Pepper Drizzle