Nutty and creamy, this super addictive black sesame ice cream only requires 4 ingredients and 5 hours to get ready.

This dessert is full of honey, ice cream, fruits, and chocolate! Made from scratch, this Honey Toast is same as the ones from Asian places!

An easy, quick dessert. This lemon souffle is infused with lemon and ginger; and steamed in a bamboo steamer.

Spiced Peach Sticky Rice. Like Thai mango sticky rice but with peaches tossed in sugar and cayenne pepper.

A simple (okay, cheater) version of one of Thailand’s most famous desserts: Mango Sticky Rice.

Black bean sweet soup with tapioca and sweet potato pearls. A refreshing dessert that is sure to chase away the summer heat.

These Chinese Creamy Almond Puddings are really simple and easy to make – gluten free, vegan, soy free, nut free, egg free

Matcha Panna Cotta (抹茶意式奶凍) – a decadent dessert that’s easy to prepare.

Delicate, buttery pineapple tarts made with 100% real, natural pineapple filling. Delicious and irresistible in every bite!

Pumpkin mochi! They’re filled with red bean paste and utterly adorable -gluten free, vegan

Matcha ice cream shaved ice with red bean and homemade mochi.

A light, fluffy, crunchy mini matcha meringue layer cake with coconut whipped cream and strawberries. Oh and it’s naturally gluten free.

A simple panna cotta gets some added tropical, Filipino flair and lovely purple color with the addition of ube- a sweet, purple yam.

Kabocha Squash Cheesecake – A delicious, gluten-free dessert for pumpkin and squash lovers.

A 100% melt-in-your-mouth green tea panna cotta dessert!

Great gelatine replacer and veggie friendly: konji konnyaku! Check out this video that I’ve made as well!

Purple taro cooked with coconut milk and sago.

Easy coconut banana bread. Frost with red bean buttercream for an Asian inspired treat.

Ripe jackfruit smells really good in this muffin!

Layered cake also know as lapis legit or spekkoek

Sweet Steamed Dumpling.

Matcha Ice Cream (抹茶雪糕)