This delicious Asian eggplant is a quick and easy vegetarian recipe. It’s made with long and slender Chinese eggplant.

Miso eggplant is a wonderfully seasoned Japanese dish you can easily make at home!

Spicy Air Fryer Japanese Eggplant is about to become one of your favorite vegetable sides! A bit of heat, a tad sweet & lots of flavor!

Steamed Korean eggplant side dish is simple and healthy. Enjoy the vibrant purple color of eggplant along with its soft texture.

Sweet and sour eggplant is a delicious recipe made with simple ingredients on the stovetop in about 20 minutes.

Eggplant “cups” are filled with a savory mixture of pork seasoned with miso, ginger and sake.

Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.

Miso pork and eggplant

This spicy miso eggplant tofu is packed with umami and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!

You’ve heard of zoodles, but have you had eggplant noodles! These eggplant noodles are stir fried with a spicy peanut dan dan sauce!

A bold, spicy vegetable dish with sweet honey peanuts

Nanban Eggplant Noodles

Roasted Japanese eggplant halves slathered in umami-packed miso sauce, broiled til golden and served with sesame seeds & scallions.

Yaki-Bitashi (sautee and marinade) Eggplant Noodle Salad.

These delicious Indian Eggplants are stuffed with a peanut, red onion, cilantro mix that is mouth watering!

Spring rolls filled with delicious roasted eggplant and spicy tofu.

This vegan eggplant miso soup is made with tender sautéed Japanese eggplant, crispy pan-fried tofu and rice noodle vermicelli.

A quick and easy stir fry of prawns, eggplants and Asian greens for busy weeknights.

Spicy eggplant sushi made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori.

Chili peppers give an extra kick to this eggplant stir fry. Enjoy it with some cauliflower rice!

A delicious modern Australian fusion dish of stir-fried mud crab with long purple eggplant in a mildly spicy, sweet and savoury sauce.

Have you ever tried Thai eggplant? Here’s a great way to use them!