This vegan-friendly aubergine or eggplant curry dish is delicious and packed with wholesome ingredients and nutrients!

Agedashi meaning “fried and soaked in dashi stock” is a traditional and delicious Japanese favorite.

Cooked diced pumpkin stir fry style & spiced it with sambar powder & peanuts – & the result is a dish that’s really aromatic & delicious!

Lotus root makes a delectable Korean side dish. Braising with soy sauce and rice syrup creates a charming sweet and salty flavor.

Dubu kimchi is a Korean dish that combines boiled tofu, stir-fried kimchi, and pork for a tangy and creamy flavor. It takes only 10 minutes.

A Thai-inspired, easy peanut sauce to use as a dip or a dressing. Made with simple pantry staples – takes just 5 minutes.

This quick Korean braised tofu recipe turns bland tofu into a full flavored dish.

This salad is an ode to my favorite dish at our local Thai restaurant. Crunchy veggies & crispy fried tempeh drenched in tangy lime dressing

This Gluten Free and Vegan Noodle Salad is vibrant, fresh, zesty and spicy. Topped with sesame crusted tofu for an protein.

This Red Thai Curry is quick, easy, Nut Free, Gluten Free, AND Vegan! It’s also fresh, fragrant, and the perfect alternative to take out.

This Thai glass noodle salad is full flavored yet light. Bean thread noodles are tossed in a spicy and sour Thai dressing.

These Veggie Spring Rolls with Spicy Peanut Sauce are light, healthy and so delicious!

Load up on cabbage nutrients with this delicious Thai Cabbage Salad recipe. Full of flavor, vegan, and ready in just 15 minutes!

A complete guide to making rice noodle rolls from scratch. It includes filling options, steaming tips and a dipping sauce recipe.

This glazed crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Easy to make, takes 20 minutes.

Spicy Sweet and Sour Shrimp is not overly sweet, nor sour, nor spicy, but is a perfect combination of the three.

Toss this easy 6 ingredient Asian tempeh marinade together in 5 minutes! Add this vegan & gluten free recipe to stir fry, bowls or salads!

Air Fryer tofu is tossed in a soy sauce mixture, cornstarch and “fried” until crispy. So flavorful and can be used in lots of ways.

A delicious and kid friendly whole grain, Vegan / plant-based spicy ramen noodles recipe with mushrooms, bokchoy, bellpepper, and more!

Purple tatsoi salad greens with fresh pea shoots and clementines tossed in a creamy lemon tahini dressing.

Vegetarian Bibimbap with bibimbap sauce, made gluten-free and soy-free. It’s easy to make and yummy healthy!

At just 4g net carbs per slice, this easy low-carb bread is a must! It’s made with mozzarella cheese and almond flour, it’s gluten-free too.