Skip Friday-night takeout and make this easy, vegan tofu teriyaki stir fry! It’s ready in minutes and made with a few ingredients.

Quick and Easy Vegan Miso Noodles

Singaporean Curry Crab – Gluten Free Food Blog – My BF is GF

This is a hot & spicy stir-fry recipe for Mushrooms, thus making them more magical!!

The Ultimate Guide on how to cook short grain, medium grain, long grain, and jasmine rice on the stove top or in an Instant Pot.

A more flavorful and mayo free version of the classic dish. It is made with crisp edamame, spicy thai red chiles, and a creamy peanut sauce

We’re coming at you with our vegan twist on an old favorite Asian takeout. It’s simply yummy with its delicious.

GF Vegan Mochi Waffle – Gluten Free Food Blog – MY BF is GF

Asian rib eye with scallion walnut sauce is a dinner guaranteed to be a crowd-pleaser. Marinated and paired with a tasty savory sauce

Leftover Steak and Broccoli – Gluten Free Food Blog – My BF is GF

Easy Baked Tofu is marinated in a soy dressing and bakes in just 15 minutes for the most delicious vegan protein.

Kimchi Fried Rice – Tricks for Ultimate Fried Rice – Gluten Free Food Blog – My BF is GF

Lemongrass Pork Patties inspired by Vietnamese ‘Com Tam’ – Gluten Free Food Blog – My BF is GF

Asian-inspired sweet and sour tofu with pineapple, sweet peppers, black mushrooms and almonds.

Grill ’em or roast ’em – these yams melt in your mouth with a sticky sweet, sour, spicy sauce

Crunchy and bright, this Low Carb Asian Slaw is perfect to accompany koren bbq beef, cauliflower fried rice and more!

This easy vegetable stir fry has a cashew satay sauce that is simply delicious.  A one-pan dinner that takes just 20 minutes to make.

Spicy Peanut Chopped Salad – Creamy peanut sauce combines with literally any crunchy veg you like + some lo mein noodles.

This Crunchy Low-Carb Napa Cabbage Asian Slaw is a favorite party salad in my family. We make two bowls, with and without cilantro!

This Asian Slaw is packed with bright and colorful veggies, a tangy dressing, and toasted sesame seeds for extra crunch!

Just in time for Superbowl Sunday, here are amazing twice baked miso sweet potatoes with togarashi. An Asian inspired treat!

Warm up, with this spicy kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu!