Lentil Quinoa w/ Asparagus & Peas
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This Lentil Quinoa with Asparagus and Peas is a tasty whole-foods dish using spring produce. It’s a one-pot meal.
This Lentil Quinoa with Asparagus and Peas is a tasty whole-foods dish using spring produce. It’s a one-pot meal.
This Roasted Asparagus side dish is covered in delicious and healthy Smoky Romesco Sauce, cherry tomatoes, and chopped almonds.
Spring Vegetable Zoodle Pasta in garlicy lemon sauce is an easy and delicious vegan dish that’s ready in just 15 minutes!
Dairy-free, effortless to make vegan/vegetarian, and is the easiest way to get asparagus into kids. Perfect dish to ease into Spring!
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Roasted Asparagus and Mushroom Salad with spinach, sun-dried tomatoes, scallions, basil, and an olive oil balsamic honey dressing.
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Loaded with a roasted garlic paste, fresh mozzarella, taleggio cheese and topped with farmers market veggies including asparagus + snap peas
This dish is so quick and easy. It takes no more than 5 minutes to cook and it’s healthy too! Serve it with quinoa instead of rice.
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