Lemon Roasted Asparagus- Asparagus drizzled with white balsamic and lemon juice, and roasted to perfection.

Ricotta, Asparagus, Pea Pasta

Gjelina’s Shaved Asparagus Pizza With Fontina, Garlic Confit, and a Fried Egg. One of the best pizzas I’ve made at home!

One Pot White Bean Pasta with Leeks and Asparagus. An easy vegetarian one pot dinner ready in 30 minutes!

Pizza layered with fresh basil and ricotta, topped with caramelized onions and both white and green asparagus make for a lighter pizza.

This easy recipe for warm shrimp salad is the perfect light lunch or dinner. Let’s hear it for salad season!

30 minutes to dinner with these spicy pork chops with lemon butter sauce and roasted asparagus with manchego cheese.

Need to up your pasta game? Look no further, this healthy asparagus made with spelt angel hair will do just that.

Asparagus ricotta pasta is a great weeknight dinner for spring. It’s quick and easy to prepare with just a few seasonal ingredients.

Asparagus and Peas Pasta with Green Pea Pesto, the ultimate comfort spring time meal.

Gluten Free Ramen Noodle Bowls with garlicky roasted asparagus and a spicy tahini gochujang sauce!

Pasta tossed with asparagus pesto and served with a variety of fresh veggies to create your own customized dish. Perfect for picky eaters.

Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables.

This easy balsamic strawberry asparagus turns cheap balsamic vinegar into a sweet syrup to drizzle.

One Pot Spring Pasta Primavera – Fresh and light 15 minute pasta dish made easily in one pot using springtime veggies!

Spring Quinoa Mujadara with Asparagus

One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavors and textures. Only 15 minutes to make!

One skillet and a handful of basic ingredients is all you’ll need to make this spring-loaded sausage veggie skillet dinner!

Easy roasted salmon dinner with baby creamer potatoes and asparagus for a (double) sheet pan meal that’s all ready at the same time!

This salad combines arugula, roasted asparagus, buttery pine nuts, and creamy goat cheese with a grapefruit vinaigrette!

Grilled asparagus and sauteed mushrooms sit atop a bed of zucchini noodles covered in a creamy, pine nut sauce.