Brinjal Bhaji is perfect for any occasion and can be served with other curries, rice, chapati or naan bread.

Running from old dishes or looking for exciting flavors? Check out this roasted eggplant recipe that smooths out life’s wrinkles!

Fresh eggplant is deep fried until crispy and golden and then stir fried with spicy chilies, numbing Sichuan pepper, and fragrant garlic.

A quick and easy brinjal bhaji (aubergine bhaji) which is perfect served as a main dish or vegetable side alongside curries, rice and breads

Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Delicious roasted eggplant with a spicy harissa yoghurt – perfect as a side dish or as a main course

Roasted Butternut with Burnt Aubergine Dressing. Sweet, smoky, tart and crunchy – a great veggie dish for any occasion.

This vegetarian katsu curry is made with breaded eggplant and a creamy katsu curry sauce, for a delicious Japanese-inspired dinner.

Got Eggplant? Make this INCREDIBLE Dish | Spanish Garlic Eggplant

Fresh tomatoes, milky buffalo mozzarella, parmesan fried aubergine slices and lemon

Perfectly crunchy and tasty eggplant slices breaded and lightly fried until golden brown and crispy. Herby cheesy breadcrumbs are a must.

A super creamy Aubergine Curry (aka eggplant curry) packed with perfectly balanced flavors and a touch of spice.

Chargrilled aubergines are combined with chickpeas, cucumber, tomatoes and rocket in this delicious aubergine (eggplant) salad.

Vegetarian version with aubergine and meat option using beef and dried cranberries. Topped with fennel yoghurt, dill, mint and pistachios

Imam Bayildi (Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Ajvar is a delicious red pepper and aubergine spread that’s perfect with fresh bread or as a dip.

Baked aubergine with feta cheese and a hot tomato liquorice salsa. A very simple recipe that takes just half an hour.

Baby aubergines are stuffed with a mixture of peanuts, tahini, tamarind and spices in this tasty stuffed aubergine curry

Inspired by Japanese miso eggplant, this healthy, delicious recipe features soft, creamy oven-roasted eggplant topped with umami-rich sauce.

The tomato sauce is lovely and rich with a kick of heat depending on how much chilli flakes you add. A delicious vegetarian or vegan dish.

An authentic Chinese recipe that shows you how to put a vegan spin on a Yuxiang dish by replacing meat with aubergines.