Dark Mocha and Raspberry Filled Lamingtons

Sausage Rolls with Rosemary and Golden Onion. Crisp, flaky, homemade puff pastry, wrapped around a herb sausage filling.

Fireworks cupcakes with popping candy for “fireworks” in your mouth!

Australian Sausage Rolls- Seasoned Beef and Pork Sausage Mixture Rolled in a Puff Pastry

An Australian classic. A creamy, decadent cheesecake with crunchy caramel chocolate biscuits throughout and a toffee candy topping

The Best Sticky Date Pudding.
Pure, unadulterated joy.

Lamington cupcakes have been decorated to look like Koalas – a fun twist on an Aussie classic.

Sponge covered in chocolate, covered in coconut what could be better?

ANZAC biscuits for Australia Day

The recipe for Peach Melba: a classic dessert made of peaches and raspberry sauce and served with vanilla ice cream and toasted almonds.

Celebrate Australia Day with this Black Forest Pavlova which is somewhat an Australian iconic food item, but with a twist.

Lamb pies. Perfect for Australia Day

Celebrate Australia Day with these little sponge cakes dipped in chocolate icing and rolled in desiccated coconut.

A delicious self saucing lemon pudding that separates into a cakey top and a lemon sauce underneath.

Raspberry Pomegranate Layered Pavlova – perfect for a festive occasion (gluten and nut-free).

Aussie Anzac biscuits (better known as cookies in America). Made with chocolate and cranberries, these would make great Christmas gifts.

Messy Pavlova or Eton Mess Down Under Style

Donna Hay’s Meatballs: ground beef and pork combined with egg, garlic, fresh breadcrumbs and parsley.

Festive pasta dish that’s perfect for entertaining; Pasta with Prosciutto, arugula and feta.

German Chocolate Lamingtons

Original Australian lamington. Soft sponge center coated in a rich chocolate sauce with coconut.