This elegant Blood Orange Lentil Salad is perfect for fall dinner parties! This salad comes together in minutes but has tons of flavor!

Look no further for a staple vegetable side that is perfect for your Thanksgiving or autumn table!

A celebration of two fall classics! Belgian chocolate, a mix of cocoa powders, and homemade pumpkin spice brew together in a creamy blend.

This cozy apple cider float with vanilla ice cream and caramel sauce is an easy, festive drink for fall. Make one or turn it into a punch!

This quick cooking vegan Pumpkin Lentil Soup made with red lentils and filled with delicious spices comes together in about 30 minutes.

This veggie-packed Harvest Kale Salad is crunchy, colorful, nourishing, bursting with seasonal produce!

This Honeycrisp Applesauce with Brown Sugar and Cinnamon uses the best apple variety of the season- Honeycrisp apples!

Oven-baked chicken legs with quince is a salty-sweet combination, full of aromas and the soft tender taste of meat and fruit in one.So tasty

Cozy up with a plate of homemade Apple Dumplings! Nothing is more delightful than the scent of cinnamon & apples baking.

Lightly spiced Pumpkin Scones are perfect for breakfast, brunch or teatime. Crunchy, candied-pumpkin-seed topping is the perfect finish.

Homemade Pumpkin Pie Spice – Super quick, easy and so much better than the store-bought version! A perfect spice blend for fall baking!

Silky Oven Roasted Pumpkin Soup. Any pumpkin or squash will work wonderfully in this soup.

These Sweet Potato Zucchini Fritters are the perfect balance of savory and sweet, with a delightfully crispy exterior.

Interested in Korean traditional food? If so, try making Acorn jelly (dotorimuk). This traditional jelly tastes mildly earthy.

An easy refrigerator pickled apples recipe with an apple cider vinegar brine. A tasty way to preserve the apple harvest!

Apple and Cinnamon Loaf Cake is the perfect autumn bake. An easy recipe for a moist, sweet sponge that’s filled with delicious flavours.

Pumpkin in a different way: Make a pumpkin kimchi and discover the fun of Fermenting! This Kimchi is vegan.

Roast it in the oven until it’s caramelized and soft. Then fill your acorn squash halves with maple sage butter and toasted walnuts.

Spice up your kitchen with the best pumpkin pie spice, made very simply at home.

This easy spinach salad recipe features fresh fall apples, creamy goat cheese, and toasted walnuts with a quick maple dijon dressing.

Stuffed with a sweet and savory mixture of wild rice, Italian sausage, steamed chestnuts, dried cherries, and walnuts.

Make Creamy Pumpkin Pasta Sauce to serve over spaghetti or give your favorite recipes a fall twist!