Fragrant and moist pear cake – perfect for a dessert, snack or even breakfast.

Buttery, flaky and fragrant apple turnovers (chaussons aux pommes) just like the ones in Paris!

The recipe for the perfect French Pain aux Raisins: flaky, buttery, soft yet crunchy on the outside!

Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts

A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.

Rouleaux: Cambodian Spring Rolls Eaten in Lettuce Wraps

My West Coast take on a Southern classic: Shrimp and Grits.

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.

French apple tart made with Honeycrisp apples.

Tarte aux pommes

Puff pastry lesson at Le Cordon Bleu.

Lesson 3 at Le Cordon Bleu: Cake aux fruits and Madeleines.

Tarte Aux Pomme. Made during my pastry arts class at the FCI.