A classic tarte aux fruits (fruit tart) recipe featuring a pâte sablée tart shell, vanilla bean pastry cream, and mixed fresh berries.

Filled with a spiced poached apple-raisin compote, these flaky puff pastry apple turnovers make a rustic addition to any brunch.

A light, silky-smooth treat that’s perfectly sweet and warmly infused with vanilla. French Vanilla Custard Flan is simple and comforting.

Rustic French-style late summer plum cake – with deep butter-y texture and fresh baked plums (prunes) on top.

This tarte aux fraises is the perfect summer dessert! A delicious tart filled with pastry cream and then topped with fresh strawberries.

As simple as it is beautiful and delicious, this French Apple Tart will turn heads. Easy to make gluten free and dairy free.

These pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserve.

Delicious, flaky dairy free (DF) homemade pain aux raisins! Perfect for brunch or any holiday breakfast.

classic tart made with 2 types of apple

The tarte aux pommes is a great classic of French cuisine! There are certainly as many recipes as there are kinds of cheese in France. The f

This traditional clafoutis aux cerises does not include the pits, but instead uses mahlab to impart the same almond-like flavour.

These cream puffs are subtly sweetened with maple syrup for a delicate, yet different flavor in a classic.

Voilà, Chaussons aux Pommes are great, simple, and awesome. Sometimes you just need to go for it and enjoy a pastry that is so French.

Wake up to the so-called “pains aux raisins”! These easy raisin brioches filled with vanilla pastry cream are a reminiscence of my childhood.

Frisée aux Lardons Breakfast Sandwich: ciabatta with goat cheese butter, piles of frisée in a bacon fat vinaigrette, bacon and a fried egg!

Potatoes, butter, salt and pepper. Crisp and golden brown on the outside and melt in your mouth tender on the inside.

An authentic, French tart, made easy. Step-by-step photos, easy!

An easy and tasty French classic soup seasoned with parmesan, shallots and sherry.

Almond biscuits with drizzled chocolate, perfect for tea time. A French classic.

Plump raisins wrapped in a swirl of rich buttery laminated yeast risen dough, glued together with thick vanilla crème pâtissièr.

Cherry clafoutis (In italian)

Irish Cream Profiteroles- Bailey’s pastry cream inside a pate aux choux puff and topped with chocolate ganache.