Easy Plant-Based Minestrone Soup
click photo for more information
Vegetable broth, onion, garlic, celery, carrots, fire roasted tomatoes, kidney beans, lentils, basil, parsley and gluten-free noodles
Vegetable broth, onion, garlic, celery, carrots, fire roasted tomatoes, kidney beans, lentils, basil, parsley and gluten-free noodles
This Whole30 Cashew Chicken Stir Fry is loaded with veggies cooked in a super delicious teriyaki style sauce and is SO easy to make!
Prepare to have your mind blown with this Crème Brûlée Tart. It’s a combination made in heaven. And the perfect make-ahead dessert.
Here’s our family recipe for red lentil soup with lemon. So easy to make and ready in under 45 minutes!
This Blended Cocoa Oats Recipe will have you trying oats for breakfast in an entirely new way. Customize it to your liking!
Inspired by the Canadian Butter Tart, this cake is made up of tender layers of brown sugar cake baked right on top of a flaky pie crust.
These air fryer green beans are an absolute lifesaver at dinner time. Ready in under 15 minutes and full of flavor!
This recipe for Brazilian-Italian Baked Rice with Cheese and Tomatoes is a simple side dish that you cannot go wrong with!
Packed with vitamins, minerals, and antioxidants, it’s the perfect way to jumpstart your metabolism and start your day on the right foot.
This classic rice dressing recipe is a bayou staple, made w/ground beef & pork, chicken livers and oysters & flavorful Creole seasonings.
Gorgeous, glistening blistered green beans with just the right amount of char, salty umami and not-too-tender texture.
Mashed potatoes are a delicious part of the Thanksgiving feast—and you can turn the leftovers into a simple creamy soup. Here’s how!
Turn that tube of prepared polenta into an eye-catching appetizer or entree. It’s filled with BBQ squash & cashew cream.
Creamy, delicious, and easy to make! This protein chia pudding is swirled with creamy peanut butter and topped with chocolate chips.
With Milk, Cream, Sugar And Gelatin You Can Whip This Recipe In No Time. A Simple Yet Elegant Dessert Perfect For The Holiday Season.
Shredded Brussels sprouts with pecans and pomegranates are a quick and easy side dish that’s delicious and also sophisticated.
This cheesy, creamy pasta dish is none other than my famous Vegan Mac & Cheese (no cashews). Gut-healthy ingredients and no need for nuts.
This aromatic and flavourful egg biryani or mutta biryani has everything – fragrant rice, lip-smacking masala , and that invigorating aroma!
Pork Belly Burnt Ends are sweet, sticky, smoky bites of deliciousness that are a must for any occasion. Easy to follow recipe & tips!
This dish brightens the dinner plate while delivering the most delicious melodies of sweet and sour flavors. A truly elevated vegan dish.
Keto Lemon Muffins are so moist & flavorful that you’ll never know they are healthy. I love these for an afternoon snack with a cup of tea.
Ready for a healthy green smoothie? This kale and avocado smoothie is a super nutrient-packed smoothie––and it’s full of fiber!