Yum! An olive oil lemon cake that’s light and delicious, easy to make and sweetened with just the right amount of honey!

These Wholesome Treats Are Packed With Wholesome Ingredients And Make For A Healthy But Delicious Easter Egg.

These homemade peanut butter eggs make the perfect Easter candy. They are easy to make, and so delicious.

The recipe is simple, and the end result is sure to impress. It doesn’t lack any flavor, is full of nutrients, and is vegan and gluten-free.

These hearty vegan burgers are full of texture and flavor thanks to black beans, veggies, walnuts, jackfruit and a hint of BBQ sauce.

This salmon cooked in a cast iron skillet makes a healthy and gluten-free weeknight supper so simple! A delicious cajun-spice coated salmon.

Soft, coconut-y, & SO delicious! These Coconut Cream Filled Chocolate Candies are the ultimate no cook treat that you’ll be wanting all year

Rich and unctuous Chocolate Bread Pudding recipe. Make with brioche, hot cross buns, bread or waffles! Easy to make gluten free.

These delicious Lemon Blueberry Gluten Free Muffins are made using almond flour and sweetened with maple syrup. Healthy & delicious!

Apple Horseradish Sauce is a simple recipe for a delicious sauce. We usually serve it with braised meat or roasts for the Easter holidays.

Spicy Baked Shrimp with Garlic cooks in less than 10 minutes and this is perfect for a quick low-carb dinner that’s loaded with flavor!

This recipe using frozen okra is fast, easy to make and will impress even the biggest okra haters.

A delicious, healthy and whole food Gluten Free Carrot Cake. Made using buckwheat flour and almond flour and naturally sweetened.

Chicken soup with spring vegetables is a delicious, protein rich soup that is packed with bright flavors! Whole30, paleo, GF, DF.

This Chinese street food sweet is an easy & fun recipe. Skewered fresh fruit is dipped in sugar syrup for a hard candy-coating.

Perfect for Easter & Passover. Gluten Free. Recipe includes “almond paste” you will make. Fun, EASY & delicious. Crispy w soft interiors.

This healthy and gluten-free Chickpea Broccoli Salad is made with simple ingredients and tossed in a tangy lemon and olive oil dressing.

Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.

When you want a flavorful chicken dish, make these piri piri chicken skewers with avocado dill yogurt sauce served with pickled cucumbers!

Quick, weeknight-approved Sheet Pan Roasted Garlic Shrimp and Asparagus with cherry tomatoes for an easy healthy dinner.

Easy, elegant, delicious and gluten-free, this tart has an almond macaroon crust and swirled mocha ganache filling. Perfect for Passover!

This vegan quiche is packed full of veggies, loaded with spices, and topped with a nut-free cheesy sauce that’ll have you dancing for joy.