A simple Portuguese baked cod recipe that will impress your guests.

A quick & easy take on my mother’s Portuguese cod stew. Skip the 24 hrs prep time and sub the fishy hearts of palm for a tasty easy version!

A perfect snack pairing for drinks, this classic Portuguese dish brings back memories of sunny, sandy days on a beachside shack with friends

Creaed salted codfish is a delicacy that seems a gourmet starred restaurant. Super simple to prepare with just two ingredients plus parsley,

In Portugal they say that there’s 1001 ways to prepare cod. We love most of the ones we’ve tried, but this is one of our favourites.

Baccalà salad is a traditional recipe into several regional cuisines of Italy. Here a tasty Sicilian variation, with sweet and sour sauce!

Have you eaten Cod Cakes? This delicious recipe, it’s very easy to make, and you can feed a crowd with them. In portuguese with translator.

This delicious cod dish, it’s easy and quick to do. In less than 30 minutes you have this cod recipe in your table. (in Portuguese)

A classic taste of Brazil, these savory, delicate, and just plain amazing fried codfish balls make a great appetizer or party finger food.

Here’s the authentic “Baccalà Mantecato”. The salted cod is beaten with milk and peanut oil until perfectly whipped as a tasty white cloud!

Salt Cod with Potatoes, Onions, Eggs, and Black Olive Crumbs

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and

Bacalhau and Butternut Squash Pie – A creamy and delicious way to use up all that leftover Halloween Squash.

Pateis de Bacalhau. I put my own spin on the classic Portuguese Salt Cod Cake.

Salada de Bacalhau e Grão aka Salted Cod and Chickpea Salad, a taste of Portugal!

Roasted Bacalhau with lemon, simple and easy with only 5 ingredients.

Portuguese Cod Fish Stew is delicious with it’s tomato and fish broth and a good hunk of crusty bread!