French Onion Soup is comfort in a bowl: a savory broth loaded with onions, crusty baguette slices on top, covered in melted, bubbly cheese.

Smashed English Pea Crostini with Dill, Feta, and Lemon – part of a week-long celebration of the humble shelling pea.

Southwest Avocado Crostini – A tasty 5-minute summer appetizer!

Wellington baguette: French baguette filled with pork tenderloin, mushroom, shallots and foie.

French Onion Soup.

How about a little Argentina in your plate? Try this amazing Sandwich de Milanesa you won’t regret it! (video as well)

Bread and Swiss Cheese Souffle.

Crostini topped with creamy burrata cheese, plus shallots & capers that have been sauteed in butter. Great, easy appetizer!

Simple crostini topped with smooth ricotta, a burst of bright lemon zest, a sprinkle of sea salt, and a sliver of fresh asparagus.

Delicious Baguette made with “3/4 sponge” and “old bread” preferment.

Guacamole Bruschetta

Bacon Toasts~ are great for dipping into soup, soft-boiled eggs, and as a snack by itself.

Homemade French Baguette – step by step instructions included.

Perfect French baguettes, made at home? It’s tres simple!

Feeling French? Fresh baked baguettes and more adventures from this culinary student.

Whole wheat bread

Shrimp, leek and fennel chowder to share with those in need this hectic spring.

Parisian baguettes – delicious and easy to prepare. (in Bulgarian)

Whole Wheat Baguettes that make bread making easier!

Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

French Bread

Yummy baguettes