I combine two breakfast heroes, shakshuka and huevos rancheros, in this tasty tomatillo shakshuka. Bake in a cast iron pan for perfection.

This rich vegan bechamel will become a staple in your kitchen! Super creamy, quick and easy to prepare.

This Tortellini Bake with Bacon & Mushrooms is a fab way to jazz up shop-bought filled pasta with an easy bacon & mushroom sauce!

Penne pasta in homemade bechamel sauce with sautéed mushrooms and spinach

Baked Samosa Cups Video Recipe aka Potato Pie with Homemade Dough

An easy baked dish with lots of fresh veggies, mushrooms and halloumi in a red wine sauce!

This is a savory pudding made with cauliflower, leeks and matzah crackers. Traditionally it is made with eggs but this recipe is 100% vegan.

Teriyaki Chicken Casserole – The best of Chinese takeout baked in a casserole dish with assorted veggies and fried rice.

Melanzane alla Parmigiana can be loosely translated to “the only way you want to eat aubergines” in Italian.

Potatoes au gratin

Make ahead and put in the fridge, a great weeknight meal that the whole family will love!

Sticky Chicken Drumsticks – a seriously delicious, fuss-free and fail proof dish.

Chicken liver baked in sesame (in Polish)