Cheesecake with Roasted Pineapple Rum Topping and Pineapple Flowers that you make yourself in the oven!

Chocolate chunk nutella cheesecake with chocolate almond crust (April’s Daring Bakers Challenge)

Classic raspberry swirl cheesecake, with chocolate crust.

Cheesecake with Orange and Ginger and a Homemade Graham Cracker Cookie Crust

My first Daring Bakers Challenge: Be creative with Cheesecake. Filipino-inspired mango-calamansi cheesecake with macademia gingersnap crust.

Creamy, rich but not too sweet and full of caramel flavor – Dulce De Leche Chessecake

Cafe Au Lait Cheesecake for this month’s challenge – so rich but so good.

Peanut butter cheesecake with dark chocolate ganache… and so many more flavors…

DB’s Cheesecake topped with fruits and strawberry glaze.

Chocolate Ginger Cheesecake for the Daring Bakers’ April Challenge

The Daring Bakers Cheesecake Challenge with a Bacon Turtle Twist.

April’s Daring Bakers Challenge – Peanut Butter Chocolate Swirl Cheesecake

Daring Baker Cheesecake covered in blackberry sauce.

Well, there are strawberry swirl cheesecakes and chocolate-espresso cheesecakes… take your pick!

The Daring Bakers time of the month. I got creative with the cheescake & mulberries! Fun Fun Fun…& delicious too!!

17 and Baking’s 1st DB challenge: a Thai-inspired Chocolate Marble Cheesecake with Coconut, Lemongrass, and Kaffir Lime

Key lime cheesecake, fancied up for the Daring Baker Challenge.

LEMON-SCENTED CHEESECAKE WITH A GINGERY SPECULOS CRUST AND REDCURRANT JELLY DECORATIONS – The Daring Bakers

For the April 2009 challenge, a frangelico hazelnut vegan cheesecake.

DB: Cafe Au Lait Cheesecake with Caramel Sauce topped with chocolate covered coffee beans.

Daring Bakers April 2009 Challenge : Brie and white chocolate cheesecake with pecans and candied celery.

Home-made spinach ravioli