Cashew genoice cake, cashew praline buttercream, salted butter caramel and dark chocolate glaze.

raspberry, almond and cream layer cake; the daring bakers challenge with a summerish feel

Daring Bakers, July 2008 – Filbert Gateau

Filbert (Hazelnut) Gateau – Daring Bakers Challenge

Hazelnut Dome Cake – July Daring Bakers

July Daring Bakers are at it again and this one is even better than I’d imagined.

Vegan filbert gateau; three layers of hazelnut goodness.

FILBERT CAKE WITH PRALINE BUTTERCREAM – The Daring Bakers

Daring Bakers : Filbert Gateau

Cherry Blossom Light Opera Cake

Peanut Butter and Jelly Danish Braid with Sweet Drippy Drizzle

Green Tea, Lemon and Blackberry Opera Cake

Putting a little southerner in the Danish: Carolina barbecue pulled pork Danish Braid.

Two types of Danish braids – one sweet with apple and cinnamon and the other savory with cheesy chicken!

Yes, it’s another danish braid! But this one is filled with apricots…

my forth DB challenge: the beste I ever do

Buttery cinnamon scented croissants made from Danish pastry for the Daring Bakers challenge.

The Daring bakers were at it again! This month a lovely flaky Danish Braid. My filling was chocolate and raspberries.

Red bean pastry made with leftovers from my June DB Challenge

Cinnamon and Brown Sugar Danish Braid with a Vanilla Glaze – June Daring Bakers

Cherry-almond Danish for Daring Bakers June challenge.

Danish Pastry with almonds and raisins