Homemade crostini with goats cheese mousse, balsamic roasted cherries & sliced duck breast – perfect canape to start your dinner party

This rich and creamy balsamic dressing is so delicious you won’t believe it’s vegan and oil-free! Perfect for topping any salad.

Maple & white balsamic are the base; some gets tossed with the raw sprouts, the rest is reduced to drizzle over the crispy roasted sprouts.

Butternut Squash Crostini with Goat Cheese and Fig Balsamic Glaze. Garlicky baguette, goat cheese, and roasted squash. SO GOOD!

Healthy Easy Farro Salad with Arugula and Cranberries – Simple to make, tasty and packed with fiber! Great side dish or meal prep option.

Balsamic flavored oven roasted beets. Serve as a healthy side dish.

Crispy Brussels sprouts topped with a ten-minute balsamic reduction are sure to convert any sprout skeptic

Roasted butternut squash salad is a great fall salad recipe. With burrata, grapes, and a balsamic based vinaigrette, this salad will excite

These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious. Perfect vegan side dish for your holiday menu!

Massaged Kale Salad with Warm Balsamic and Bacon Dressing – finish with some soft boiled eggs for a full meal. Keto-friendly and dairy-free.

These tasty little Tofu Caprese Bites are so good. With no cooking required you can whip up this healthy snack in no time!

Start your holiday meal with these bite-sized bacon-wrapped dates. They’re filled with brie and topped with balsamic honey

This super simple and flavorful Slow Cooker Balsamic Brisket is made almost entirely in the slow cooker!

Delicious panzanella salad with a twist! Garlic and kale make great supporting ingredients to a tangy panzanella bread salad.

Loaded Fall Harvest Salad with Balsamic Dressing is the perfect fall salad that bursts of flavor in every single bite!

You’ll never say no to Brussels sprouts again with this Maple Balsamic Brussel Sprouts recipe. Perfected in a balsamic glaze.

These prosciutto wrapped cashew cream cheese stuffed dates with balsamic glaze are the perfect party appetizer. They’re dairy free too!

These Smashed Brussels Sprouts are roasted until crispy, drizzled with balsamic glaze, and topped with pepitas and dried cranberries.

Garlic Balsamic Roasted Potatoes & Asparagus – a simple 5-ingredient side dish!

This Caprese Focaccia features airy focaccia studded with fresh grape tomatoes and melty bocconcini covered with fresh basil leaves.

This easy salad combines garden fresh tomatoes with creamy mozzarella cheese, and is topped with extra-virgin olive oil, & balsamic glaze.

This Creamy Balsamic Tomato Soup is ultra rich and velvety, full of summer flavor, but warm and cozy and perfect for fall.