A rich slow cooked soup made with beef, barley and vegetables. Perfect to come home to on cold winter days.

This vegan gardener’s pie is made with whole food ingredients.

Hearty, comforting and satisfying, Beef and Barley Soup is a true food of love! Guaranteed to warm you right up even during the cold.

This chickpea and barley salad is full of spinach and dressed in the most addictive Parmesan dressing ever.

This Vegan Barley and Lentil Soup is rich and will fill you up and warm you on a cold winter day.

This Slow Cooker Beef and Barley Soup is an easy slow cooker meal that is packed with flavor and meaty goodness.

Bring this dish of barley risotto with butternut squash to your holiday table and watch how quickly it’ll disappear.

French vegetable and barley soup. An easy, flavorful and comforting recipe I’ve made for years. Healthy, Versatile and Vegan!

A healthy twist to the regular risotto where rice have been replaced with whole grain pearl barley.

Seared sirloin salad with barley, grapes and sumac.

Hearty and delicious, beef and barley soup is the ultimate comfort food.

Traditional creamy potato soup with the addition of leeks for flavor and barley for heartiness. You can’t go wrong with this recipe!

Tuscan bean and veggie soup – a rich, tomatoey soup that’s packed with veggies and barley. Proper comfort food that’s healthy too!

A zero oil, diabetic friendly dry bhel or snack or salad recipe prepared with barley puffs.

A delicious and healthy nutty barley and lentils salad (Recipe Italian and English)

Barley Salad with Feta and Orange Shallot Vinaigrette – the perfect blend of summer & fall flavors. Healthy and easy!

Grilled Zucchini with Ricotta Honey and Toasted Barley. Simple seasonal dinner dish!

Beef Barley Soup – made in the pressure cooker/ instant pot/ slow cooker! Tastes like it’s been slow cooking all day long!

This delicious barley breakfast bowl is naturally dairy-free & vegan if you swap the honey for maple syrup or agave nectar.

Wild Rice and Barley is tender, chewy, crunchy, nutty, delicious and filling! And the Asian inspired dressing? Divine!

Barley risotto with marinated feta, Ottolenghi recipe with caraway seeds and herbs