Pan Seared Cod w/Herb Brothy Beans- Delicate cod is cooked to perfection then served over buttery beans swimming in a garden herb broth.

Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious!

This Burrata Caprese Salad is the perfect combination of Datterini tomatoes, creamy burrata cheese, and a flavorful balsamic dressing.

Strawberry and Basil are a lovely flavor combination, and they really make this Lemonade extra special!

FLAVOR BOMB! Topped with tangy lime dressing, fresh basil and mint, this salad will WOW you! It’s THAT GOOD!

Gluten-Free pasta tossed with marinated cherry tomatoes, bocconcini blanched mushrooms and zucchini and plenty of delicious dressing.

This watermelon Paloma is the ultimate warm weather cocktail.

A light and zesty dressing with a secret ingredient… Coconut Cream.
Replaces some oil in the recipe for a creamy finish. Delish!!

This easy and delicious Italian salmon is full of fresh flavors. Roasted in the oven with tomatoes and garlic and topped with fresh basil.

This crowd-pleasing Summer Corn Pasta with Sausage & Basil is fast & fabulous.

Not a regular pasta salad … a COOL pasta salad. Perked up with marinated chickpeas, roasted red pepper, crisp cucumber & fresh herbs.

Do you need a last-minute dessert? It takes just a few minutes to make a couple of portions of these tasty Balsamic Strawberries with basil.

This Pesto Pizza with Olives, Feta, and Sundried Tomatoes is perfection.

This weeknight-friendly vegan chickpea tomato pasta is made with pantry staples in just 30 minutes.

This quinoa salad with spinach, tomatoes, goat cheese and an easy lemon vinaigrette is bright, fresh and perfect for a delicious side dish.

Sweet cantaloupe, salty prosciutto, and fragrant basil topped with sweet and tangy balsamic glaze. The perfect summer appetizer!

Avocado pasta is vegan, easy, & ready in 15 minutes! It’s creamy, flavorful, and tastes like pesto sauce. Pair it with gluten-free pasta!

Pesto and mascarpone are combined to create an easy summer time spread to top crostini.

I’ve started seeing corn at the Farmer’s Market, so this delicious sweet corn, parmesan & mascarpone risotto has to happen tonight!

This sweet and savory stone fruit dish with burrata cheese is the ideal summer side dish!

Grilled Halibut with Basil Vinaigrette is one of my favorite recipes for grilled fish, and this low-carb summer dinner is always a treat!

Hummus Pesto Breakfast Toast is filled with protein, healthy fats and fiber!