A Simple and Delicious Vegetarian Dinner that won’t make you miss meat! Served over Basmati Rice with Fresh Baked Naan on the side!

This curry is savory and not too spicy. It is relatively simple to make, completely delicious, and tastes best served over basmati rice.

Golden turmeric rice with corn, peppers and cheese, a super quick and delicious dish for the entire family.

No more uncooked, burnt, or mushy rice. Make Perfect Basmati Rice in 25 minutes!

For all vegetarians this biryani is a must try. It won’t let you down in front of your family and friends.

Persian (Iranian) Jeweled Basmati Rice Pilaf

Cheat’s Chicken Biryani. Ready from scratch in the same time it takes you to order and wait for it to be delivered.

Fast, spicy, hot and delicious- Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice.

A delicious and easy butter chicken served with fragrant basmati rice. A warming meal for the winter!

A quick weeknight dish that is thrown together and done in under 30 minutes! Light, and fresh seafood served with rice.

A speedy supper of fragrant basmati, garlicky seasonal vegetables and walnuts, finished with lots of lemon juice & parsley.

Shrimp rice salad is perfect for summertime. Rice pilaf tossed with steamed shrimp and spices remembers me vacation and picnic on the beach!

You will learn how to make the perfect basmati long grain parboiled rice.

This Chicken Tikka Masala is so easy and delicious!

Rice Salad with Fresh Fava Beans and Pistachios

Aromatic, beautiful, and delicious — the perfect combination that compliments almost anything.

An aromatic rice dish from Bengal — made with saffron and mixed vegetables.

Basmati rice made with coconut milk and turmeric for an easy, creamy side dish.

This Slow Cooker Butternut Squash Dal is made with red lentils, chunks of butternut squash and baby spinach – it’s an easy one-pot meal!

Indian Spiced Fried Rice- basmati rice infused with whole garam masala spice, fried up with tomatoes, chilies, eggs & even more spice

Spicy red-lentil & butternut squash dahl (Indian lentil stew) with basmati rice and sheep’s milk yoghurt.

Ditch the takeout and try making this fried rice at home with simple ingredients readily available in your pantry.