Harissa chickpeas are a easy one-pot vegan dinner. North African harissa gives the sauce flavor, and the coconut milk softens the bite.

This Instant Pot black bean soup is hearty, packed with fiber, ridiculously easy, and ready for every topping in your fridge.

This green bean casserole is a creamy, has a twist on a classic holiday side dish. Made without mushroom soup and topped with cheese.

If it’s a weekday dinner or a holiday feast, this low carb green bean casserole fits perfectly on your table.

It’s a fresh green bean salad recipe that’s perfect for picnics, potlucks, or any easy dinner side.

This French potato salad is my favorite summer upgrade. It’s light, bright, and totally mayo-free!

Thanksgiving Green Bean Salad is loaded with flavor from blue cheese, cranberries, and pecans, and can be made ahead for the holiday table!

Vegan broad bean paste with pomegranate and sesame.

road bean salad with sugar pea shoots and parmesan cheese.

Enjoy these flavor-packed Cuban Black Beans simmered with onions, bell peppers, tomato, garlic, cilantro, cumin, and oregano.

An easy set-it and forget it Slow Cooker Chili full of robust flavors balanced with sweet brown sugar and cocoa powder.

With garlic and rosemary, this is plant-based comfort food at its best!

Made with simple pantry-friendly ingredients like onions, garlic, tomato paste and white beans, but it’s big on gourmet Italian flavor.

Mung Bean Salad – Made with mung beans, tomato, mint, walnuts, fresh chives, and a simple lemon juice dressing.

For Cinco de Mayo and beyond — tender, creamy black beans made with smoky guajillo chiles. Plus, it’s vegan.

Buttery, cheesy and peppery, a genius dish by Yotam Ottolenghi that mimics the classic pasta dish.

This quick and easy seasoning for frozen green beans will take your meal to the next level. It’s a super tasty side dish everyone will love.

Roasted black beans provide a deliciously crispy snack that’s healthy, vegan, gluten-free, and easy to make.

Instant Pot Black Bean Soup with rich, cozy flavors in just minutes! Freezes great for make-ahead meals, too. (+ Vegan/Vegetarian options)

Amazing green bean casserole with a slow cooker, make-ahead option for an easy Thanksgiving side dish!

Ready in under ten minutes, this vegan bean salad is an easy side dish that’s dairy-free, gluten-free, sugar-free, and high in protein.

Why would you want to open a can of pork & beans when you can make your own from scratch? They are delicious and easy to make!