The French classic goes vegetarian with plenty of mushrooms, kidney beans and red wine to flavor it through and through.

These Vegan Gluten-Free Carrot Muffins are super moist, full of flavor and loaded with nutrition. The perfect way to sneak veggies in!

This light and healthy flavor-packed quinoa and black bean tabbouleh salad is a perfect make-ahead vegetarian side dish recipe.

This red bean milk bread is super soft and fluffy and has a wonderful sweetness from the red beans. You’ll be happy it makes 2 loaves!

Cheesy Pinto Bean Dip: A 2:1 bean to cheese ratio ensures this is one of the cheesiest bean dips you’ll ever eat!

These vegan artichoke wheat bean burgers are packed with briney, lemony flavor and lots of nourishing ingredients! Gluten free option, too.

Vegan BBQ Bean Burgers topped w/ jammy caramelized onions. So delicious, easy, healthy and can be grilled!

This Creamy White Bean Dip is light, tasty, & packed with flavor from spring herbs & tahini. You’ll only need 5 ingredients.

The fluffiest matcha swiss cake roll paired with a semi-sweet adzuki bean cream. Heavenly Japanese style green tea dessert.

This 5 bean salad is vegan and has a delicious oil-free dressing. It’s great as a side dish!

Biscoff Crunch & Swirl Ice Cream- absolutely incredible.

Spin “Texas Caviar” into this Cowboy Brown Rice Salad. Features delicious brown rice, black bean and sweet corn. Sweet + spicy dressing!

This creamy dreamy vegan bean dip is delicious and easy to make!

A classic dessert, that will impress your guests, but won’t leave you exhausted, this Vanilla Bean Crème Brûlée recipe is delicious and easy

Easy soup recipe for white bean and cauliflower with chorizo and crème fraiche garnish

These flavors are inspired by romesco sauce of Spain. Romesco cranberry bean salad on toast!

Try this easy “fried dumpling” or “stuffed pancake” snack that you can fill with anything, like red bean paste or cheeseburger ingredients!

This Three Bean Salad recipe with Vidalia Onion Dressing is a classics side dish that’s easy to make and always a crowd-pleaser.

Easy black bean dip with avocado and tomatoes. Fresh, healthy, summer snacking. GF, Vegan, oil-free, sugar-free, WFPB

This quick & easy recipe uses your extra canned black beans & will give you a delicious option for so many meals. This is quick to make!

These vegetarian quesadillas are super easy to prepare and can be made in less than 30 minutes with only six simple ingredients!

This delicious protein and iron-rich Chickpea spinach curry is vegan and gluten-free. It’s a one-pot curry recipe from India.