Enjoy this versatile Instant Pot black bean salad with taco seasoning as a salad or add it your burrito or rice bowl and jazz up your meal.

Do you like chili? If your answer is yes, don’t forget to try chili with navy beans too.

This salad is packed full of flavor and nutrients to keep eating healthy from being boring!

Delicious meat free Jamaican red pea soup

Duck cassoulet is just the perfect winter fare that I was looking forward to challenge myself to prepare for my family.

This chicken sausage, white bean and kale soup is creamy and comforting but doesn’t have any heavy cream in it!

This Tuscan White Bean Salad with Shrimp and Lentils is nutrient-rich and so packed with flavor. A must-try!

Easy Roasted Green Beans is a quick, healthy recipe for roasting green beans in the oven.

This easy green bean salad is ready in a staggering three minutes

Smoky Turkish Cannelini Beans – a hearty, smoky, vegetarian stew just begging to be dunked with warm pita bread.

A delicious dip with cannellini beans, feta and sun-dried tomatoes. Also great as a sandwich spread or a condiment!

This Baked Enchilada Chicken takes less than 30 minutes to make and only 5 pantry staple ingredients. Perfect for busy weeknights.

It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.

This one-pot meal prepared with canned beans and frozen corn is perfect when you are after a quick, delicious and nutritious meal.

A simple recipe for vegetarian enchiladas made with sweet potato and black beans.

Smoky Mexican tofu scramble with black beans, tomatoes & coriander, in wraps & topped with lime-coriander crema

This Chickpea Salad with Glazed Carrots and a lemony vinaigrette is a complete meal! (in Greek/English)

If you’re looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, gluten-free Warming Bean Chili.

Make perfect black beans using an electric pressure cooker.

This Cannellini Bean and Avocado Hummus is smooth and creamy with a hint of heat…and it’s both vegan and gluten-free.

Charred corn, black beans, red pepper, scallions, and creamy avocado are paired fresh cilantro and a lime vinaigrette.

This healthy vegan black bean and sweet potato soup makes delicious and easy midweek meal.