Brazilian Black Beans, Feijão, are made in a slow cooker where flavors from the chorizo, onion, garlic, & cilantro come together!

Looking for an easy noodle recipe? Try this savory flat bean stir fry with udon noodles and a silky smooth miso butter sauce!

Full of flavor and ready in just 20 minutes, these vegan Smashed Pinto Bean Tacos are sure to be the hit of your next taco night.

These charro beans are the ultimate Mexican side. Good with just about anything!

Roasted orange bell pepper soup – It’s soup season. So, here’s a bowl of soup for you! (Hint: It’s creaminess is from beans!)

Vegan Chilli Cheese Nachos

Creamy Delicious Peruvian Beans with Roasted Romesco Sauce: Ah-mazing! (vegan, GF)

Don’t toss that turkey carcass, you can make a hearty soup to feed the whole family, with dried beans, kale and pastini pasta.

Roasted Eggplant Tomato Stacks are vegan, simple, elegant–and made with just 5 ingredients!

Low Carb Green Bean Casserole – made entirely from scratch using fresh green beans and a crunchy Parmesan cheese topping perfect side!

Tender crisp garlic green beans with terrific crunch from breadcrumbs and savoury from parmesan! AMAZINGLY easy!

Our easy vegan green bean casserole allows everyone to enjoy this traditional holiday favorite side dish.

Healthy white bean dip – the perfect appetizer with a glass of Verdejo or Chablis.

Made with crispy roasted sweet potatoes, warm black beans, creamy avocado, and crunchy fresh greens. A quick and easy meal!

Green Beans with Cranberries, Bacon & Goat Cheese – step up your side dish game this year!

Dijon Chickpea Fritters (vegan + gluten-free + nut-free)

These fresh green beans are an easy but “elegant” side dish to any dinner party or holiday table.

Plant Based Green Bean Casserole. Plant based, oil free.

This is a tasteful Mediterranean combination of beans, tomatoes, tuna and olives. Flavorsome, packed with protein and ready in 10 mins.

Ditch the cans for a classic (and delicious!) green bean casserole!

Whole30 and Paleo green bean casserole! Green beans sautéed with mushrooms, bacon and shallots topped with pine nuts!

This green bean casserole is not your normal casserole. This twist on the classic is gluten-free, dairy free and vegan!