Naturally Dyed Easter Eggs using pantry staples.

Stacked Tortilla Pie.

White Bean, Avocado & Lime Soup- light, healthy and packed with Mexican flavor! {vegan + gluten-free}

Super Cheesy Chicken Enchilada Soup with Couscous. An easy weeknight dinner the whole family will love!

A chocolate smoothie with a natural protein punch. Its the perfect way to start your day!

Breakfast Toast with Fava Bean Spread and Crispy Capicola

Easter Bark with Jelly Beans- super cute, so easy to make and everyone loves it!

Mexican Eggs Jalisco

Edamame are boiled green soybeans, and are quite a healthy snack that you can take on picnics or to work, which is what I do.

Black bean tortilla soup is vegetarian, delicious, and made (mostly) in the slow cooker!

Originating in Hong Kong, XO Sauce is a Chinese sauce made from dried seafood, including shrimp, scallops, and fish.

These savory cakes are protein packed and memorably delicious. All the goodness of beans + red bell peppers + coconuts + onions + salt. Yum!

Ella’s salad – with roasted tomatoes, cashews, white beans, asparagus, mozzarella, and white balsamic vinaigrette

Zesty and delicious lite option for the meat eater

Clean Eating Shepherd’s Pie – With beans and less meat, sweet potatoes with skin on instead of white potatoes, and no dairy products.

Sweet Potato Veggie Burger with Quick Guacamole

Easy Vegetable Chili loaded with avocado and cilantro. (V,GF)

Maple Baked Beans aren’t just for summer bbq, they make a great side for that Easter ham.

Simple Hummus Without Tahini – Only 5 minutes to prepare, common ingredients, & way cheaper than the packaged stuff.

This vegan Cobb salad is tasty, healthier, lower in fat and cholesterol-free. Look at these vibrant colors!

These green beans are quick, easy, and delicious.

These Nutty Black Bean Brownies will shock everyone when they find out what these ooey gooey brownies are made of! (GF)