Italian Style Garbanzos w/Sausage

Slow Cooker Chicken Chile Burrito Bowls!!

Easy vegetarian burrito bowls – who needs Chipotle when you can make these healthy and delicious tofu, sweet potato, and black bean carnitas

Turkey Quinoa Chili – A “reducetarian” meal that uses half as much meat as a regular chili.

Protein Salad with pecans, garbanzo beans, and avocado

Asian style Spicy Green Beans, goes well with Rice & Noodles! [Vegan]

Clean Eating Chicken, Beans and Cauliflower “Rice” – One pan 30 minute gluten free meal. You can use regular rice as well.

My awesome parents bought me a new crock pot for the holidays and this tortilla soup was the first thing I made in it. Surprisingly fresh!

This is the perfect side salad for your enchilada dinner, to add to the top of greens for lunch, or on it’s own with BBQ chicken!

We love spaghetti squash and we love southwestern food – it’s pretty much our jam. This combines two into a gluten free dinner wonder.

Anasazi beans cook from dried to done in about two hours, cause less gas than regular beans, and are higher in fiber and iron than Pintos.

Sweet potatoes stuffed with corn, beans, and peppers, topped with a green chili sour cream. I want to eat this everyday!

This Veggie Burrito Bowl with Creamy (vegan) Cilantro Lime sauce is EASY to make and packed full of healthy ingredients. So good!

Skip the can – this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon!

Sweet & Spicy Chili – Double duty chili to satisfy everyones taste.

Paneer & Black Bean come together in these Protein Packed Vegetarian Tacos, topped with Fresh Tomato Salsa and Avocado Cream Sauce!

Crispy Green Bean Fries – Baked NOT Fried with a Trio of Dipping Sauces

This Easy 20 Minute Chicken Tortilla Soup is a comforting, flavorful and fast weeknight dinner. Top with tortilla strips, cilantro and avoca

Chili For a Crowd—a rich, meaty, hearty chili with a little kick that can be made ahead of time, frozen, and reheated.

An easy, colorful, and tasty dish with south-of-the-border flair that uses leftover meat. Budget friendly. Perfect for a weeknight meal!

This Beef Stir Fry is flavored with Chinese Five Spice and Balsamic and has Fried Tangerines and Green Beans

Chick Pea Salad with lots of chopped vegetables – even kid swill like it!