Korean style steamed rice with beansprouts, cooked with kimchi and marinated pork.

Carrot and Beansprout Salad with Ginger Vinaigrette

Indonesian Baked Tofu is perfectly baked tofu stuffed with beansprouts, jicama, cucumber, and carrot and served with homemade peanut sauce!

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a ‘chicken’-style flavour. A 20 minute weeknight dinner.

This Lobster Curry Noodle Soup features tender of lobster served over a tangle of noodles swimming in a lobster based coconut red curry soup

It’s nutty, mild, crunchy, and delightful! Perfect for all occasions, from everyday meals to family feasts and BBQs.

Let’s start with a basic, here is a 15-minute simple stir-fried noodles with bean sprouts recipe.

Homemade Pad Thai is possible! It takes a little prep work, of course, but it’s so worth it. This version is gluten free and dairy free too!

Ramen may have a bit of a bad rep but it need not be a throw away meal, this Spicy BBQ Pork Ramen is packed full of fresh flavors.

This simple Thai style peanut pork melts in the mouth! Made with peanut butter, spices and coconut milk it’s easy and delicious!

Fans of healthy Asian Cuisine will love these crispy Vietnamese Riceflour Crepes stuffed with herbs and vegetables!

This Steak, Fig and Balsamic Salad definitely makes a meal. (in Dutch)

Sweet and indulgent, but with a little bite!

Bibimbaps are basically hot stone bowls filled with rice and all kinds of vegetables and topped with a fried egg.

Stir-frys are the perfect ‘fast food’, as you can throw a lot of healthy ingredients into a wok, and toss them with some Asian ingredients.

A crispy and savory Vietnamese crepe filled with pork, shrimp, and fresh veggies. An easy to make party-pleaser loaded with flavor!

Sesame crusted halloumi cheese with a simple Asian-style slaw – the crunchy, slightly sweet slaw went so well with the salty cheese!

Lemon salmon on oregano spaghetti with boiled carrots, blanched chicory and beansprouts, with beetroot and Brie.

Delicious noodle salad; quick and easy with shrimp and cucumber