Grated beetroot cooked in a slightly spicy onion-tomato gravy. Vegan, gluten-free and dairy-free!

Why use bread for your sandwich when you can use…waffles! And not just any kind of waffles. Naturally pink-colored waffles!

Delicious and creamy pasta that is easier to make than it looks!

Arugula salad with roasted beetroot and feta cheese with toasted pecans and a maple balsamic vinaigrette. Your new go to salad!

A beautifully vibrant, delicious and immune supportive raspberry beetroot latte to chase away the winter blues (vegan)

A healthy and refreshing salad. Light yet very fulfilling. With fresh herbs and garlic.

Zucchini Muffins with Roasted Pumpkin and Chèvre Spread. A great lunchbox meal without much fuss.

This Baked Beetroot and Feta Pasta Salad is a super quick and easy, delicious light vegetarian meal that comes together in 30 minutes.

A delicious roasted beet and garlic hummus spiced with cumin. (in Greek/English)

Hot pink and full of lemony-garlic flavor! This hummus is perfect as an appetizer with chips or veggies, or as a spread.

Savory beetroot cheesecake with a little ginger kick and radish crunch.

Beetroot powder made at home, using organic beetroots.

This Spiced Braised Red Cabbage with Apple & Beetroot is full of goodness and delicious festive flavors. It is vegan + gluten free.

Delicious and healthy, this beautiful and moist cake is packed with wholesome ingredients and super easy to make!

This super tasty and colorful beetroot soup is perfect to serve for Christmas. Top it with dollops of Greek yoghurt and oregano!

Beetroot Walnut Loaf with Freshly milled Red Wheat

Were you looking for a nutritious snack? Then these healthy and easy baked beetroot chips are perfect!

Borscht soup is a Russian traditional beet soup. It’s packed with vitamins and has a distinctive vibrant red colour.

Energy boost smoothie with beetroot and almond milk.

Beetroot and goat’s cheese tarts.This vibrant puff pastry uses tangy goat’s cheese which perfectly complements the beetroot.

Insta-Beets! Take out your kitchen scale and use this formula to choose just the right amount of time for pressure-cooking.

Relish these chickpea, Oats and Cilantro falafel, served very hot with creamy Beetroot Tahini.