Beetroot hummus (without chickpeas). A fun dip that is fresh and light, and perfect for summer BBQs as a side dish.

Beetroot Borani with Buckwheat and Feta

Classic roasted beet salad is leveled up with a tangy, sweet and creamy Medjool date citrus vinaigrette.

Beetroot coconut laddu is an innovative, delicious and a very healthy recipe made using beetroot, coconut and condensed milk and cardamom.

Earthy beets team up with crunchy nuts, tangy feta, mellow balsamic and lively mint to create an easy beetroot & feta salad ready in 10 mins

Beetroot Chorizo & Feta Salad is a wonderful simple plate of sweet, earthy beetroot, spicy chorizo, and salty feta with a honey dressing

These roasted beet and chive tarts show off the earthy beet flavor with an herbal chive ricotta filling complement.

The perfect side or addition to any BBQ, this super easy apple and beetroot salad is light, refreshing and absolutely delicious!

Greek-style Rainbow Beetroot Salad

These dark, fudgey and intensely chocolatey brownies are vegan, gluten-free, and have a nutrient boost from the hidden beetroot.

Beetroot Raisin Loaf

This vegan beetroot risotto is a vibrant, colourful, and dairy-free twist on the classic Italian dish.

For an easy recipe to steam whole beets, use an Instant Pot or electric pressure cooker. This recipe has the best way to remove the peel.

This cold beetroot soup is the perfect recipe for the summer heat. No wonder it’s so popular summer dish in Poland. Healthy and delicious!

South Indian beetroot stir fry is an easy, quick, vegan, and gluten-free side dish to pair along with rice.

Ginger, Beetroot and Celery Juice is a healthy, Sugar-Free and Immune boosting juice. Made with just 4 main ingredients,

My version of a “healthy” Aussie Burger with homemade spiced beet relish, garlic mayo, apple/fennel slaw all inside a toasted brioche bun!!

Cold beets soup (Polish chlodnik) with plenty of yoghurt, sour cream and herbs.

Beetroot leaves roulades stuffed with risotto.

Throw back to the 90s with these retro-patterned triangoli! Stuffed with ricotta and saltbush, and served in a simple brown butter sauce.

Fluffy low-carb red velvet cake made with natural ingredients and grated beets with pink cream cheese frosting. Gluten-free, low-carb, keto.

Creamy, silky hummus made from white beans, beetroots, and cashews. Seasoned with coriander seeds and a pinch of nutmeg. Delicious!