Chocolate beetroot brownies
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Dark chocolate brownies with beetroot. Fluffy, moist and fudgy and totally addictive.
Dark chocolate brownies with beetroot. Fluffy, moist and fudgy and totally addictive.
A healthy beet & leek cassava crust pizza that’s gluten-free, vegan, nut-free, and paleo. A fantastic whole food pizza recipe for dinner!
Mediterranean Beets with Garlic and Olive Oil
This chicken salad is not only a perfect option for your lunch but is also great as appetizer or light dinner! It has it all!
Spiralized golden beets, mango, and sweet bell pepper with a sunflower seed dressing, screams sunshine! Gluten-Free, Vegan, Paleo, and Raw!
The perfect meal for the cooler weather a roast veggie salad with pumpkin, beets, feta, pine nuts & a maple orange dressing.
Hemp Crusted Salmon with Lemon Tahini and Beet Hummus
Delicious Beet Infused Margaritas with Rosemary Agave Syrup. The beet infused tequila is amazing and super easy to make!
Pickled Beet Carpaccio is a bright, refreshing salad for Spring, with watercress, crushed pistachio and horseradish cashew cream.
Lightly smoked barramundi with a vibrant spring vegetable salad. It tastes as good as it looks!
A chicken dish – Spiralized Golden Beet Arroz Con Pollo – Gluten Free, made with the Inspiralizer, Paleo
Delicious and easy grilled halloumi and red beets sandwich. Great flavor combination, makes an awesome vegetarian lunch.
Watercress Salad with Basil Clementine Dressing
The tasty combination of strawberries and bananas gets an extra boost of nutrition from beets in this creamy smoothie!
A gorgeous vegan curry with new potatoes, chickpeas and beet greens! Super easy, just throw in the slow cooker and forget!
Radish “Carpaccio” with Beets and Pine Nuts
Tropical Black Bean & Rice Bowls: a super yummy rice bowl
Gooey butter cake cookies—with beet and lemon! A springtime spin on a St. Louis classic.
Tasty and super easy to create salad topped with double cream goat cheese. The ideal opener for a 3-course meal.
Welcome to spring with this tasty salad: caramelized beets and carrots, lots of herbs, olive oil, goat cheese and a hint of truffle oil.
Liver Detox Salad. Learn a simple technique to easily make raw greens nice and tender and get rid of that bitter taste!
Polenta with Sausage and Beet Greens