Warm Roasted Orange Maple Beet Salad with Pecans and Goat Cheese

Follow these 3 simple steps to make crispy roasted root vegetables every time.

That’s not beef or tuna tartare, nor is that an egg yolk sitting there. What could they possibly be? Beet Tartare.

Lunch 101 – Assembly Line Style Salad

Spinach, butternut squash salad with beetroots, goat cheese and raisins.

A scrumptiously pink beet pasta to celebrate the impending addition of a baby girl to the family! And I do mean scrumptious!

Step aside red velvet. A chocolatey, not overly sweet cake topped with ganache. Pureed beets make the cake incredibly moist!

This paleo beet salad topped with bacon is perfect for the Fall!

Are extra beets taking over the back of your refrigerator? Break up that rabble and put them to good use with these delightful pickled beets.

Harvest Roast Root Vegetable Salad with Farro

Roasted Beets with Honeyed Yogurt, Chili Oil, and Fresh Arugula.

Throw the whole garden into this sprouted spelt bundt cake and top with a Vodka Mint Glaze and a wild garnish!

Bring a splash of colour to your table with this perfect late summer meal. Beetroot gnocchi with tangy arugula pesto and walnut parmesan.

You Make My Heart Beet Smoothie – The earthiness of the beets offsets the sweetness of the cherries.

Roasted Beet Hummus with Homemade Pita Chips

This vegetarian beet and bean burger will be a delight to your senses.

This Beet and Balsamic salad is delicious, easy to make, and healthy! Vegetarian and gluten free.

How to Make Naturally Pink Lemonade

A veggie lentil burger that holds together surprisingly well, and tastes even better.

Oregano Olive Oil Beet Chips.

Transition to fall: Endive mix, roasted beets, grapes and gorgonzola salad.

Chioggia beets, beet leaves, buckwheat with a hint of raspberry vinegar. It’s vegan, gluten free and amazingly delicious.