Roasted beets are simply delicious. Add salty feta and sassy, sweet balsamic reduction and you just can’t go wrong!

Orange-Chocolate Cake with Beets, Honey, Chia Seeds & Spelt Flour

Beet and goat cheese in sweet and tangy dressing

Beets with tahini, a simple vegan, gluten-free and paleo side dish with five simple ingredients and ten minutes of prep

This is packed with sweet, rainbow colored roasted beets, a tangy pomegranate mint dressing, toasted pine nuts and goat cheese crumbles.

An easy party appetizer using beets for your Vegetarian guests that tastes as good as it looks!

These “under 30 min” quesadillas are perfect for a meatless meal and are packed with tons of flavors!

Beet soup with orange crème fraîche and beet chips

Pickled Beet Flatbread with Lemon Poppy Seed Dressing {with beet spread, lemon goat cheese, arugula, and pecans}

A delicious and nourishing spring salad with a blood orange vinaigrette (gluten-free, vegan option)

It’s the sweet and sour French Aigre-Doux sauce that dresses this Farmers Market Spring Salad that makes it so seasonally sensational.

Cornmeal & Spelt Waffles with Roasted Beets, a slathering of sour cherry jam and a dollop of vegan whipped coconut milk.

Crispy Salmon with Beets and Garlicky Lemon Yogurt Sauce – Easy enough for a weeknight, but elegant enough for a fancy dinner party

Layers of whole wheat almond vanilla cake with roasted beet & coconut cream frosting for a fashion maven’s birthday.

Red Beet Hummus Bruschetta – a colorful vegan dip that’s perfect as a party appetizer!

Need an midweek pick-me-up? Try this beet and citrus smoothie!

The ultimate stacked veggie sandwich with sunflower seed tzatziki, golden beets, avocado and sprouts!

Here’s a great way to utilized your leftover chicken from the baked chicken you made yesterday!

Creamy and delicious roasted beets soup with almonds. (Vegan & GF)

Raw Candy-Striped Beet Ravioli is a vegan, early Spring dish that’s fresh and makes a great entree or appetizer!

Beetroot Soup with Bean- this healthy and easy to make soup is full of wonderful nutrients and fiber. Gluten-free, vegan.

Beet Noodle, Pea and Arugula Salad with Lemon-Garlic Tahini Sauce.