A traditional borscht is the ultimate cold weather soup. A family secret for ages, this recipe is worth the extra mile!

Sweet baked beets with goat cheese, parsley and lemon zest, incredible flavor, super Yummy (in Spanish)

Easy and healthy South indian style vegan beetroot poriyal (stir-fry)

Beet Salad with Champagne Vinaigrette, Bleu Cheese Crumbles and Pecans

Asian steak salad with sesame lime vinaigrette

Quinoa with Roasted Beets and Pear

Smoked beef short bib breakfast hash with fried egg and candy striped beets.

Chocolate Beet Cake: indulge your chocolate cravings without the guilt. Egg/Dairy free but still full of chocolate goodness.

Beautiful healthy Beet Salad that’s full of surprises from the fresh avocado, ginger, and toasted sesame seeds. Perfect for holidays!

A hearty protein-packed salad with fried chickpeas, roasted carrots, black quinoa, kale, radishes, avocado and a tahini-maple vinaigrette.

Blackened Chicken Legs with Red Beets and Purple Potatoes

Guacamole with beet and apple – perfect fall snack!

Beet hummus

Warm Beet Salad, a salad worthy in fall/autumn.

Roasted Beets with Balsamic Glaze.

This hearty kale salad has the best of fall: beets, squash, fennel, nuts and more.

Sweet roasted red beets lay over a bed of peppery arugula, crunchy sunflower seeds, crisp onion, and tangy Gorgonzola cheese.

Sweet Potato Beet & Goat Cheese Galette, root vegetables combined w/ creamy goat cheese, then wrapped in a toasted pasty! Gluten-Free!

Roasted Roots Rainbow Salad- Roasted beets, squash, red peppers, sweet potatoes, and quinoa.

Roasted root vegetable and chicken tacos drizzled with a chili mayo sauce. An awesome, easy, fall dinner!

Allspice Roasted Squash with beets, figs, and kale with a spiced tahini dressing. Perfect for Fall or Winter!