Beet and Caramelized Onion Bruscett
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Beet and Balsamic Caramelized Onion Bruschetta with Crumbled Goat Cheese
Beet and Balsamic Caramelized Onion Bruschetta with Crumbled Goat Cheese
Sweet roasted asparagus with beets. Crisp granny smith apple, fresh radishes, crunchy snow peas, sprinkled with feta.
Roasted Beets with Tahini Sauce.
Creamy Feta, Caramelized Golden Beets, and a Tangy Pomegranate Molasses Vinaigrette.
Beet is the main ingredient of this vegetarian borscht, and its flavor and color dominate this well-known soup.
Sweet and sour take on a classic Russian soup. Served hot or cold!
Jumpstart your morning with this Shocking Pink Sunbutter Smoothie. Beets, raspberries and sunflower seed butter give it awesome flavor.
Beet greens, kale and roasted cauliflower salad with a tahini vinaigrette
Spring Citrus Salad, made with juicy orange segments, sweet roasted beets, and crunchy hazelnuts. Vegan/gluten-free.
Beautifully colored eggs marinated in beets, stuffed with egg yolk mixed with sheep cheese just right for Easter. (in Polish with translator)
Insanely Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting. Vegan and gluten-free, and you’d never know it!
Beets, Beet stems, Beet greens along with lentils makes this hearty & healthy curry! Makes a great side for rice/roti! GF & Vegan too!
Give your ordinary hummus a va-va-voom makeover with a single roasted beet and roasted garlic. Hello, gorgeous!
Black Bean and Beet Burgers ~vegan, gluten free~ Quick, easy and delicious!
Roasted beets are folded into scone dough along with fresh thyme and goat cheese.
Tartalettes with beets and goat’s cheese (recipe in English and Polish)
Kale & Beet Salad with Candied Walnuts and Balsamic Vinaigrette.
Need something crunchy and salty? These beet chips are high in antioxidants, fiber, and vitamins A, B1, B2, B6 and C.
Roasted beet hummus is a healthy and delicious snack that is gluten free and vegan!
Earthy beets, smoked paprika, black beans and quinoa, create a satisfying veggie burger -no BBQ required!
Farro Salad with Arugula, Beets, and Ricotta Salata.