Eat the rainbow with this rainbow quinoa salad. Filled with golden beets, sweet strawberries, spicy arugula and a honey citrus dressing.

A fresh spring salad of pea shoots and herbs with poached cod.

Toasted walnuts, roasted beets, and a kick of orange juice brightens up this vegan spread.

Slivered kale with pickled beets and roasted butternut squash salad.

A sweet, savory, creamy and tangy salad that is full of fresh ingredients for a great salad course for a dinner party or ladies luncheon.

Roasted beets in foil – the best way to a healthy meal. (in Polish with translator)

Freekeh and Shredded Kale Salad with Beets and Feta is perfect for Meatless Monday…or any other day of the week

Homemade nutella, with beets!

Savory Beet and Gorgonzola Galette

Homemade lacto-fermented beet kvass is a healthy and easy tonic that you can make in your very own kitchen!

Black & Beet Mushroom-Walnut Vegan Veggie Burger.

A silky smoothie filled with ingredients that are clean, satisfying & guaranteed to leave you feeling beautiful from the inside out!

Healthy, delicious and easy to make roasted beets and garlic pasta.

Sautéed Beet Greens with Roasted Beets

Deconstructed Baba Ghanoush, with all the flavors of your favorite eggplant dip, just broken up a bit!

Try this simple, hearty vegetarian beet chili recipe. It can also be a vegan beet chili and gluten free.

Red bean, bulgur and beets burgers. (in Polish with translator)

The traditional Eastern European soup, borscht, served with a spicy kick!

A powerful salad for your everyday lunch. Crunchy veggies and grains in a tahini maple dressing. (Vegan & Gluten Free)

A great winter dish! This colorful side-dish is both vegan and gluten free.