This creamy lemon garlic butter sauce is decadent, rich, and easy to make. It’s a great dipping sauce for seafood and shellfish.

This Tomato and Chive Beurre Blanc Sauce is on another level. Of course hake is beautiful too. This recipe is definitely worth the calories

Juicy jumbo shrimp, tender potatoes, sweet corn, buttery lobster tails, succulent snow crab legs, and two delicious garlic butter sauces!

This white wine butter sauce is a fail proof recipe for the classic beurre blanc sauce.

Meaty & silky Jumbo Shrimps – dusted w Chili Seasoning are tossed with Blackened Green Beans & a Zesty Blood Orange Butter Sauce

Elegant restaurant quality Pistachio Crusted Fish with Grapefruit Butter Sauce and Grapefruit Salad with Ginger Vinaigrette

This easy Curry Beurre Blanc brings a classic sauce to a new level. Top Salmon (as shown here), Chicken or Vegetables!

Tender pasta is tossed in the classic French butter sauce that is Beurre Blanc, and crowned with a single perfectly bronzed sea scallop.

Rich beurre blanc with lime zest is the perfect sauce to pour over a pan seared salmon fillet.

A delicious shrimp and pasta recipe with angel hair pasta, fresh tomatoes, capers, and shrimp cooked in a simple white wine butter sauce.

Pickled potatoes with a seaweed butter sauce

A simple and delicious pan seared sea bass paired with luscious lemon chive beurre blanc.

These homemade spinach gnocchi are crispy on the outside, melt-in-your-mouth on the inside, paired with a creamy lemon butter sauce.

Using Canadian waved whelks and burdock, the dish is given a fusion twist with the addition of kombu beurre blanc.

These spring ravioli feature asparagus, peas, and ricotta and are paired with a fresh lemon beurre blanc.

Squid ink gives these homemade gnocchi their stunning black color. They are paired with a champagne beurre blanc and crispy prosciutto.

Delicate skate wing fillets are pan seared and served with quick homemade spaetzle and a lemon white wine beurre blanc.

Vegan Lemon Beurre Blanc Sauce served over Grilled Vegetable Skewers

Unique blend of 3 ingredients to make a super crispy crust. Serve this over a creamy and rich white wine beurre blanc for an elegant meal.

Handmade pancetta and pea ravioli are so special and easier to make than you would think. An asiago beurre blanc is the perfect sauce!

Pan-seared chicken with rosemary vin blanc au beurre – a lighter take on rich, buttery beurre blanc!

Grilled Mullet on butter steamed cabbage and a beurre blanc sauce. (in Danish)