Here we come a-wassailing, with a sweet and spicy pull-apart bread in tow!

Orange Cranberry Buttermilk Biscuits are the perfect winter brunch with soft flaky layers of fresh cranberries & orange zest!

Chicken Pot Pie with Biscuits: Tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top.

Melting Moments Cookies- the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time.

Rotel Sausage Balls- like sausage biscuit drops, these yummy treats are made with hot sausage, cream cheese, biscuit mix, and Rotel.

An easy to make pull apart bread with herbs, truffle butter, and a hint of garlic. Topped off with a drizzle of honey and lemon zest!

These mini turkey pot pies with drop biscuit topping are my favorite thing to make with leftover turkey or chicken!

Vegan Biscuits with Mushroom Thyme Gravy – perfect savory breakfast. Pair with Barbera, Champagne Blanc de Noirs, or Cabernet Franc.

A quick no-bake dessert that is super delicious and easy to make, this chocolate salami is a family-favorite.

Grain-free double chocolate biscotti cookies are made with almond flour and sweetened with honey.

Leftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and roasted onions served in bacon cheddar biscuits.

A little like shortbread these delicious little honey and walnut cookies are made using only 5 ingredients. Refined sugar-free.

Sweet caramelized shallots, butternut squash, and salty cheese come together in a scone that celebrates everything I love about fall!

Old-fashioned sweet potato biscuits! Fluffy, light, and so easy to make. Made the southern way, with tangy buttermilk! Perfect for fall.

Southern Sunday Breakfast Biscuits are made with buttermilk, rosemary and cheddar. The fluffiest biscuits perfect for a weekend breakfast.

These choc pecan biscuits are gluten free, egg free, dairy free and a delicious snack. This recipe is gut friendly and kid approved.

Classic brunch favorite, the Eggs Benedict, made with a delicious lump crab filled crab cake and creamy, tangy hollandaise sauce.

Large cookie to cut into wedges

Low FODMAP, Gluten-Free Pumpkin Biscuits! – A new fall favorite! Moist, flaky and so easy to make.

Underneath a fluffy buttermilk biscuit is a creamy chicken filling that’s satisfying, comforting, and heavenly.

Sweet little wedges of cloud-like perfection, these simple Baking Powder Biscuits are a snap to make and are divine slivers of heaven

I used to love getting a slice of this at school! Making your own Chocolate Concrete at home is really simple and so delicious.