Kerala Style Bitter Gourd Pickle
click photo for more information
Red Bitter-gourd Achar is a classic Kerala style pickle, spicy, with tangy flavors.
Red Bitter-gourd Achar is a classic Kerala style pickle, spicy, with tangy flavors.
Bitter gourd never tasted so much delicious to me. This yogurt based bitter gourd raita is too yummy to hot rice.
This tart, made with 7 ingredients, including soy chorizo, bitter melon, and quail eggs, makes a great brunch item, and conversation piece!
Pavakka theeyal is a traditional Kerala delicacy made with bitter gourd, roasted coconut, spices and tamarind.
A side dish of potato stir fry with bitter gourd peels that is delicious with paratha (Indian flat bread) or with dal and rice.
Try these teasel gourd or kantola fry and have them with rice and curry. Also known as forest bitter gourd.
Fried Fish and Bitter Gourd in Salted Black Bean Sauce
Mung Bean, Chickpeas and Bitter Gourd Shoots Soup
Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice dish prepared with pavakkai, tamaring extract, toor dal
Bharva Karela Masala is a stuffed dish in which bitter gourd is stuffed with grounded spices and roasted in oil.
A spicy Indian bitter gourd dish, that is served as an accompaniment with rice.
A crispy & tasty bitter gourd stir fry, goes well with rice and sambar.
Try this stuffed bitter-gourd to reap the reward of this unusual gourd.
Deep fried bitter gourd rings – perfect for snacking as such or as a side for rice
A bittergourd and raw mango curry that is a burst of flavor in your mouth with its bitter, sweet, sour and spicy flavors
Bitter Gourd rings simmered in a freshly ground coconut, black pepper and tamarind based gravy
Chips don’t always need to be unhealthy. Try these bitter gourd chips which are perfectly crispy and comparatively healthier.
Pavakka Kondattam / Sun Dried Bitter Gourd Fries
A traditional dish prepared with Bitter Gourd and Lentils.
crispy, fried but healthy veggie which has very mild bitterness which is even a plus to this recipe. Perfect snack!
Indian curry / gravy made from bitter gourd.
Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish.