Take tried-and-true chimichurri sauce and make it even better with tahini for a creamier body and nutty taste.

Goya chanpuru is a tasty Okinawan stir-fry made with bitter melon, tofu, and eggs. Enjoy the refreshing bitterness—perfect for hot days!

Bitter gourd cooked with Chinese pickled cucumber

Not too sweet chocolate chip cookies with crisp edges, soft and chewy interiors, butterscotch notes, and packed with pieces of chocolate.

Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.

Classic Chinese bitter gourd with eggs recipe. Prepared with bitter gourd (bitter melon) stir-fry flavored with salted egg.

Not bitter at all bitter gourd stir-fry with salted black beans

This white Negroni cocktail (aka Negroni Bianco) is made with Luxardo Bitter Bianco in place of the usual Campari in a classic Negroni.

Indian-Style Bitter Melon Chips

CrockPot southern collard greens cooked with bacon are a comfort food classic side dish. They are tender, meaty, & seasoned perfectly.

Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!

This Aperol Negroni takes the classic Negroni recipe and subs Aperol for Campari. It’s a Negroni variation that’s lighter and less bitter.

The Spritz Bianco is a refreshing and extremely gorgeous take on the classic Spritz Veneziano cocktail. Made using Luxardo Bitter Bianco.

My long-time favorite cocktail, and why San Francisco has such an affinity for it.

This easy refrigerator jam is complex and bright, with all the citrusy goodness that is winter.

Ginisang Ampalaya is a healthy sautéed vegetable dish with bitter melon as a prominent ingredient.

Ndole is a delicious Cameroonian dish made of bitter leaf, peanuts and other ingredients and it may become your new favorite African dish

This cocktail is made with Campari, Tequila, grapefruit juice, and orange blossom syrup. It has the perfect balance of sweet and bitter!

This dish combines bitter melon with okra for a complex and delightful take on the classic bhindi masala

This easy to make amaro Averna cocktail combines the enticing flavours of Sicilian Averna liqueur with bourbon & subtle nuances of chocolate

Crunch! These chips are salty, crunchy, savory, and bitter- they pair perfectly with a nice hoppy beer!

Beef & bitter melon stir fry (涼瓜炒牛肉) with black bean sauce is a classic and traditional Chinese cuisine.