Campari Cocktails: The combination of complex flavours and appealing colour make Campari a great addition to many cocktails and every bar

Puntarelle is an Italian vegetable commonly used in a bold, anchovy-dressed Puntarelle alla Romana salad.

A traditional dish prepared with Bitter Gourd and Lentils.

crispy, fried but healthy veggie which has very mild bitterness which is even a plus to this recipe. Perfect snack!

This dish gives you a mouthful of bold flavours – rutabaga, dandelions greens and Dijon mustard.

You’ll love these potato stuffed bitter gourds so much. They’re crispy, not bitter and very tasty.

Bitter Almond Cookie Cake soaked in Amaretto and Chocolate. The perfect cake for Christmas.

Indian curry / gravy made from bitter gourd.

Bitter melon, beef and oyster sauce make a healthy and delicious vegetable stir-fry dish.

Healthy & Tasty Bitter Gourd stir fry made with few ingredients. Served with rice. Healthy, quick and easy.

Brandy Old Fashioned. A classic cocktail recipe that every home bartender should know!

Bitterballen – Bite-size dutch beef croquettes! Serve with grainy mustard on the side.

Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish.

Vegan, sweet-n-sour, spicy bitter melon stir-fry with coconut and garlic is to-die-for! Easy to follow n Photographed step by step.

Negroni Week is a great time to try out one of the neglected all-time classics, and for a good cause.

My take on traditional, North Indian Karela Stir-fry. In India, people serve Karela Stir-Fry on the side with lentil curries, yogurt n rice.

Rustic Apple and Almond Tart

Healthy Iron rich and addictive side dish with bitter gourd.

Crunchy oatmeal cookies with banana, chocolate, walnuts, almonds, sunflower and sesame seeds (in Polish).

Kerala pickle – an easy and quick bitter gourd pickle cooked on stove top with vinegar and spices.

“Goong che nam pa” – a classic Thai dish of fresh raw prawns soaked/marinated in a spicy garlic and fish sauce dressing.

Chocolate is the secret ingredient in this coq au vin.