Vegan summer wrap with quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go.

Taco Salad ‘Cupcakes’: an easy and healthy handheld version of a taco salad!

Slow cooker Mexican casserole – only one simple mixture, but it stays soft and moist in the middle with a crispy, cheesy crust!

Cheesy Tex-Mex cauliflower with chicken, black beans, corn, cilantro and avocado. An easy one pot meal your whole family will enjoy.

Crispy pan-fried quinoa with black beans and smoky tempeh. A protein-packed meatless dinner!

You’ll feel great about indulging in these sweet potato nachos with black beans, mango, and avocado with a greek yogurt cilantro sauce!

Crispy, flavor-packed fritters made with black beans and sweet potatoes, and served with a rich pistachio pesto. Vegan and gluten free!

FRESH! VEGAN! Field Tomato Chili with Walnuts & Black Beans.

Black and white bean, tomato, and fresh mozzarella salad is dense and flavorful let light enough for a summer starter.

Grilled Corn Salad

The Ultimate Vegan Protein Burrito with 22 total grams of protein coming from 4 complete protein sources. So delicious + satisfying.

Grits, Greens, and Blackened Corn- Southern comfort food, vegan style!

Coconut Ginger Rice, Black Beans, and Melted Monterey Jack Cheese topped with Cilantro-Lime Salsa

Sweet Potato Breakfast Bowl

These Cuban beer infused black beans are creamy comfort food. Beer, lime, coconut milk mingle with the mild spice of poblano chillis.

Black Bean & Edamame Salad- Three bean salad gets an update!

Light, summery black bean and corn salsa + crispy, chewy, cheesy baked brown rice tortilla chips. Hits. the. spot. (Dairy-Free, Gluten-Free)

A great vegetarian taco recipe that is quick, easy-to-make, healthy and flavorful. This is my new favorite dinner recipe!

Vegan. Gluten Free. One pot Mexican quinoa.

Chuletas: Latin American style pork chops, black beans seasoned with reacaito and sofrito served over rice.

Try this Southwestern baked egg for your next breakfast! Eggs, black beans, and garlic are just a few of the flavors in this dish.