Black Garlic Beef Short Ribs

German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic.

A whole picanha, marinated with black garlic then reverse seared to a perfect medium rare. This is some next level roast beef!

A Classy Salad: Artichoke-Burrata Salad with Black Garlic Vinaigrette is so delicious. HOW TO make & grill artichokes with lots of tips!

Black Garlic Streusel Loaf

Want to make the best Black Garlic Vegan Pesto? You’re in the right place! Get ready to elevate your dishes.

2-ingredient Pork Rind Keto Bread

Here is a post of GradFood’s top 5 recipes featuring the aromatic and delicious ingredient of Black Garlic.

This recipe shows you how to make amazingly crispy oven-baked potatoes and combines it with a sweet and savory Black Garlic sauce.

A unique spin on the classic caprese salad, this recipe calls for a sweet and savory Black Garlic sauce.

This recipe calls for three different types of mushrooms and black garlic for a rich and unique spin on homemade pasta.

This quick and easy homemade salad dressing uses mashed black garlic for a rich umami kick. Great on salads, steamed veg & grilled meats.

It’s easy to make fermented garlic in the Instant Pot, slow-cooker, rice cooker or fermenter. 4 simple ways to make black garlic at home.

You can’t go wrong with spiced lamb wrapped in crispy phyllo dough, and the black garlic gives this Börek a unique touch.

How a roast chook should be…Juicy and full of flavour on the inside, with a bit of crispy skin to fight over, on the outside.

This delicious creamy chicken dish uses black garlic, conferring a unique garlicky tamarind-like aroma and taste.

Enjoy an extra umami oomph and depth of flavours with this Black Garlic Miso Mushroom Risotto recipe!

How to make Black Garlic Hummus with black garlic confit

Poached Eggs with Asparagus, Pancetta, and Black Garlic Puree – black garlic has a sweetness to it and makes for a delicious sauce.

A trio of garlic – roasted, black, and raw – are wrapped in chicken and sealed with that tastiest of cured hams – speck.

Black Garlic Aioli – Serious umami flavour and great with red meat – give it a go!

Pan Seared Tofu with Black Garlic Sauce