Sweetened Semolina flavored with Saffron, Vanilla and Orange Blossom Water and wrapped in puff pastry. Delectable!

Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup – bursting with flavor!

We reach for common baking ingredients (flour, sugar and the like) and then frantically grab all the peaches and raspberries. YUM!

This tropical escape orange blossom cocktail is the perfect easy cocktail to serve when you need a taste of the islands in your day!

A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds.

Shubak el-Habayeb is an Iraqi sesame topped flatbread flavoured with rose and ornage blossom waters, cardamom and mahaleb.

Orange Brandy Spelt Flour Cake with Orange Blossom Buttercream

Infused with citrusy floral orange blossom, this angel food cake is simply the BEST!

Light and delicious, full of citrusy zing and crunchy poppyseeds! These wholewheat cakes are a breeze to make!

Banana Walnut Orange Blossom Muffins

Sliced apples layered over apple compote, over a thin crust flavored with orange blossom water. A very European apple tart.

Italian carnival sweet fritters

EASY cinnamon rolls inspired by baklava. Filled with cinnamon and walnuts and drizzled with an orange blossom glaze.

Pistachio and Orange Blossom Water Madeleines

With its deeply nutty & fragrant orange flavours, this Pistachio & Orange gluten free Cake is a ray of sunshine in the middle of winter!

Fleur d’Oranger Caramel Apple Pie is a twist on the usual. It’s filled with a floral orange blossom caramel and spiced apples.

Sweet cheese and dates baklava (in Hebrew, translator on sidebar)

These Orange Blossom & Honey Cinnamon Buns are warm, buttery, and drowned in a citrus icing glaze.

Algerian almond pastry with marzipan decoration. (in French)

Orgeat is an almond syrup with a hint of orange flower water. It’s a classic cocktail ingredient in Mai Tai and the Momisette.

A Middle Eastern classic, Orange Blossom Rice Pudding! My mom would make it for me to eat for breakfast and dessert!

Classic cream konafa just got ice cream-ized! Crunchy konafa cones scooped with a no-churn rose & orange blossom water scent ice cream!