A traditional Middle Eastern dessert with layered filo dough and cheese topped with orange blossom simple syrup.

Voluminous, chewy and crispy meringues with Greek yoghurt, blood oranges, and blood orange & orange-blossom water syrup.

Raw peach tarts with sweet labneh – healthy, easy and no cooking required.

Kale Salad with Orange Blossom Water

Date and Orange Blossom Tea Ring (in Hebrew, translator on sidebar)

Delicious Rice Pudding Cake with Orange Blossom Water and Fresh Berries – perfect summer cake!

Watermelon Granita with Orange Blossom Water

Ottolenghi’s Orange and Date Salad from his cookbook Plenty More.

Maa’moul – Traditional middle eastern cookies, stuffed with dates, pistachios or almonds. (in Hebrew, translator on sidebar)

Oriental sweet samosa with dried fruit. (in French)

Muhallabiyeh [Arabic Pudding]

Orange Blossom Margarita

Eggless semolina and coconut cake, drenched in rosewater and orange blossom syrup. Easy to make, very moist, great for tea time or a brunch!

Sweet cookie crust filled with orange blossom water scented ricotta cream and topped with fresh, vibrant blood oranges.

Cherry, pistachio and marzipan cake, and things worth waiting for

Chocolate pain d’épice, two versions of the same song and of the same baked good

Pistachio rolled baklava with orange blossom water and cardamom – delightful!

A flavorful Middle Eastern dessert pudding made with milk, cornstarch and orange blossom water. Easy to make!

A powder sugar-coated butter cookies loaded with nutty roasted almond made for special occasions.

Chocolate Pudding with Strawberries and Orange Blossom Whipped Cream.

Delicious sweet and soft buns with a wonderful orange taste. (in Spanish with translator)

Moroccan Orange and Radish Salad — serve this fragrant dish as a starter or side.