Squash blossoms: the most amazing and enticing creations of nature. As an appetizer, on a pizza, or mixed in a pasta, they are delicious!

Squash, Corn, Roasted Poblano & Squash Blossom Tacos

Pork leg and banana blossoms slowly stewed on a sauce made out of sweet soy sauce and vinegar.

Filipino Sytle Pork, Eggs and Banana Blossoms stewed in soy sauce, black beans and vinegar infused with lots of garlic

A few garlic blossoms and some vinegar and a little time give you this amazing Garlic Blossom Vinegar! 

Learn how to hand paint cherry blossoms onto a cake for a delicate, edible decoration!

Nutella peanut butter thumbprint cookies are made using an easy method and topped with a dollop of Nutella.

Flavored vinegar made with chive blossoms.

Asparagus and Smoked Salmon Frittata

A taste of spring, new potatoes, chive blossoms and radish in a simple dressing of olive oil and dijon.

Stinging Nettle Tagliatelle with Crab

Peanut Butter Blossoms Cookie made healthy with no butter, oil, or flour. These cookies are gluten-free yet still delicious.

A moist brownie-like cookie with deep chocolate flavor coated in sprinkles and topped with a Hershey Kiss.

Soft and chewy peanut butter cookies topped with a milk chocolate Hershey’s Kiss.

Squash Blossom Pizza

Zucchini blossoms stuffed with cooked shrimps and cheese. Battered and deep fried. These are TO DIE FOR! Disappear in a minute! – giverecipe

Farmers’ Market Quinoa Salad with Squash Blossoms

Beer-battered zucchini flower fritters with curried tomato coulis.

A perfect summer pizza made with crushed tomatoes, mozzarella, and squash blossoms!

A Salad for Summer

These crunchy fried pumpkin flowers make a great summer starter. They are savory and vegan. Give them a try: you’ll crave them.

A different kind of pizza: potato crusted pizza with garlic scape pesto and squash blossoms. Vegan and gluten-free.