This summer garden salad combines the exotic, savory notes of Korean’s national dish with crisp greens and blossoms.

Nori Tagliatelle with Uni (Sea Urchin)

If you have chive blossoms growing in your yard or garden, put them to good use with this super simple DIY!

Crisp bacon and beautiful peppery arugula blossoms take this herb studded rendition of classic potato salad over the top. No mayo.

Sakura Yogurt Chiffon Cake

Creamy vegan polenta, topped with eggplant caponata, as served at Kombu Kitchen in San Francisco.

Strawberry-sakura marshmallows

Peanut Blossoms topped with a chocolate caramel Rolo

Dinengdeng is a medley of different kinds of vegetables stewed in bagoong monamon soup base then topped with fried fish.

Chewy Red Velvet Cookies topped with a Hershey’s Kiss: Your Favorite Christmas Cookie, all dressed up for Valentine’s Day

These cookies are soft, chewy and jam packed with red velvet flavor. The best part is, they’re 100% from scratch!

Flourless Peanut Butter Blossoms. Extra peanut buttery cookies that just happen to be gluten free! Can be dairy free, too!

Squash Blossom Spaghetti with Corn + Zucchini

These cookies are quick and super easy. If you’re in need of a no-fail recipe this is it!

Classic Peanut Butter Blossoms, made with butter instead of shortening, get a festive holiday twist with colored sugar!

Fried Squash Blossoms – Have you ever seen these cute little flowers growing from your squash plant and looked right past them?

Stuffed squash blossoms are a rare treat that are surprisingly easy to make. Try this vegan version.

Simple & delicious zucchini flower quiche, quick and perfect, every time!

Baked omelette with zucchini flowers, summer squash, dried tomatoes and cheddar. (in Polish with translator)

Zucchini flowers stuffed with ricotta, goat cheese, garlic and herbs. (in Polish with translator)

Roasted corn stuffed squash blossoms with charred jalapeño chimichurri. The perfect summer appy!